Recent content by Talljess

We just finished our longest trainup yet. 100 miles with 40lb rucks in 5 days.From sumter,SC to Myrtle beach. Best of all we got to the beach and it was the start of bike week. :dance:

we finally got our forum up. Please feel free to join and show your support

Its been a long time since I was on here. Three months ago I lost my mentor and best friend , my father. To a horrible and diblitating disease(cancer). Since i have started a nonprofit org in order to do my part in stopping anyone else from feeling the same pain that I still endure...

+ 100 every day for last 2 weeks. some flower drop, not much to worry yet, undersized pods but 7 pods,fatalis and bhut are still wicked hot. what concerns me is peppers arent maturing before they turn..My bhuts are 1 1/2 long and turning red with brown seeds but heat is off the charts. Any thoughts?

Thankyou much, Yeah I fell in love with it. I was watching an episode on discovery about Asiatic elephants and how they KILL people and destroy crops. The only retaliation the farmers could come up with was a very "green" idea using Nagas as a deterent. They said " We use the peppers as elephant...

+1 apply while warm or use an added adhesive that requires curing time. I really like the glue adhesive from glue guns. I heat up 20-25 sticks in an old sauce pan on low then smear it on while rolling bottle over label, if thats too time consuming or you prefer self adhesive labels then simply...

So I started this business 1 year ago and mostly sold local and to friends. I call it Elephant mace. We offer 13 gourmets ranging from our growingly popular Stripper sweat which is a red Savina orange sauce, all the way to our kiwi-pineapple fatali sauce. we also are able to offer large...

Unfortunately not much. I had 3 Bhuts,2 savinas and some ornamental crap my wife wanted but not much harvest. Had to outsource for this winters supply.

Havnt been on in a while, been sittin here at Drill Sergeant school forever. Graduation is friday (thankyou god). Gonna be stationed at Ft jackson. Then I will resume my hotness :hell:

A Shot!!?? As in a 1 ounce pour!! That is ridiculous. I dipped a teaspoon in my Bhut extract and just licked the spoon and was gagging. How long are you letting the first extraction soak. And are you agitating the mixture in anyway(shaking or vibrating plate)? Once you do your first drain are...

I just recently made a mandarin orange base wing sauce with naga. Looks a little like this: 4 cans of mandarin oranges 1/4 cup vinegar salt to taste 1 TBS sugar 1/4 cup powdered naga.(I prefer the powdered so that sauce is less chunky.) 1 TBS of xanthum gum (thickens and helps sauce stick to...

Prarie fires again tonite. damn that extract doesnt get any cooler.My colon is already Bitchin me out :hell:

Hopefully your next harvest equals your last.It was impressive

After last nights freeze and todays snow there isnt much left,but here is what I got

I am totally trackin dillo.I thought as much. I fell into an other than honest seed dealer this year and my choco bhuts and my jolokias ended up being savina cross and red hot cherries. both fine peppers but when you forecast so many pounds of harvest per plant it sucks when I ad-lib. at least...