Recent content by Trever1t

Thanks all!

Waiting for some new flowers hoping that might narow it sdown some.Thanks for all the help!

Darn, my lucky #!!!   So 5 correct guesses, I guess I'll be #2 with 13  :)

137 beauties!

You're a much braver soul than I, awesome review!

I read that the Tabasco chili has thin walls while these here have very thick and crisp. Noticeably thicker than the Thai if that's any clue?

Yeah kinda what I figured, so they're ready to go outside (potted) by early April I guess.

:welcome: from San Jose!

Welcome from San Jose, CA.

For the next grow season!   Seeds I have:   Bird'seye or whatever it is chili (see my post in ID section) from my pods Cayenne (bought) Thai (my pods) Chiltepin (bought) Habanero Mezcla Fiesta (?  bought)   I live in a moderate climate, Jan Jose is an hour south of San Fransisco. It get's down...

Calyx is a new term for me. If you mean the stem part that secures the pod to stem then no, these are on there pretty tight. They do look like Tobasco but the heat is more, quite a bit more than my Thai. The Bird's Eye that was originally suggested also looks identilcle to the tobasco? I have no...

That worm is probably really tasty :D

Hi,   I am also in San Jose and am wondering if now is a good time to start germinating? Do you grow inside until March or ? I have cleared an area inside with nice diffuse light for germinating and wondering when is a good time to start?

Gorgeous, I say 12 ripe ones!

15.......i didnt see anyone say 15 ?