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I think the Blazins are crazy hot, but the taste gets lost from the regular Wilds. And yeah Mango Habanero as an all around is pretty tough to beat for all around taste with some heat. Had some yesterday actually, followed up with some Wilds. By the time I get to the sixth Blazin, I'm usually...

Please tell me that there are people that grill when they want it, just not when the temp is a certain degree. That has never stopped me.

Look damn good. I love grilling chicken, bone in or boneless. I read a while back that boneless breasts are the most commonly bought cut of meat on the market.

I bought some sets today, debating wether to put them out or not. Its 53 here today with no lows lower than 40's, but that could change. Last year I put pepper plants out after mothers day and had no frost. I think I'll wait a couple more weeks on the onions.

Man thats a lot of powder. That stuff is very lethal right up the ole snoot. I hope to make lots of powder this year, I got a dehydrator as a gift over the winter.

This is such horse shit!! I had to say it. :lol: Thanks for the replies. I will wait it out and see how it dries then decide at the end of the month wether to use it or not.

That wont be a problem since I just got seedlings to come up. I have plenty of time.

I weeded some last year, so this year I've decided to use a lay down of fabric covered with mulch to remedy that. Hopefully that should keep them down.

Just a couple of weeks ago some horses were moved into the pasture next to me, well I found this morning that filling up a five gallon bucket of manure was pretty damn easy (and odorless). Of course the obvious question is, does anyone have luck with it say for tranplanting peppers? Maybe even...

I would agree with the other guys that said go to a joint ran by mexicans, it isnt any different than authentic anywhere in Mexico, and I have ate all over there. Sizzling fajitas escpecially imo are duplicated very well. I live in a rather small area of MO and they are all over with new ones...

I get them, then I get to laughing and the burn really gets going. :lol: I also get the sneezes when I'm cutting peppers up for meals. Who knows.

I liked the Hab powder so much I just made more yesterday. I love it because its soo hot and it doesnt take very much. I'm sure because I used the entire pepper, where as I tend to take the seeds out if I'm dicing them for food. Thinking about making some with jalapenos, but I all I have are...

Empty stomach for me means my whole night will be ruined. Even if I have had a few beers, which I do to fill me up while I'm cooking. Doesnt matter for me, I have to have actual food in there first.

Well going to eat wings seems to be our new refuge for weekend fun. I have never seen a place that my girlfriend likes to go to more. As much as I love the Asian Zings for their all around flavor, the Mango Habanero's maybe my new all around favorite. They are like the Zingers, only with one...

Your correct on that. I have ground up almost all of them, but there were a dozen or so pieces that were still a little soft in spots so they are still drying.

Thanks for the tips guys. Thats what I have done waited until good and brown, this dehydrator is a little old so some of the little slices dried already. I went ahead and chopped them up in the coffee grinder and it worked pretty slick. I tasted some on my finger, good stuff, will be great for...

Aaah, the fancy dehydrator. ;) I saw those, pretty snazzy. Good luck to ya!

If I did that, I probably wouldnt be able to talk. Everytime I've ate a real hottie it has given me hiccups. Props to ya man!

Congrats!! Agree on the empty stomach part, last week I came home from work and picked a Caribbean Red then ate it before I went out and mowed the yard. Not a good idea, I didnt think I was gonna be able to keep it down, but I managed. Never again on an empty stomach. :onfire:

I finally decided to try this. I borrowed a dehydrator to try it out and see before I bought one. Hopefully if this works and I like the dried form, I can always have the girlfriend get me one for Christmas. ;) I got about 35 peppers split in half drying out since this morning. I did go and...