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Don't mention it! :welcome:  Hope you'll get huge yields of low heat habaneros!!! :)

Here is a list of low heat C.chinense varieties (more than 60 items) I could find in the WWW. I personally had grown only 12 such cultivars. 

In the end of 2010 I grew a Bell Pepper x Bhut Jolokia F3 hybrid plant. Seeds of it I bought from Fatalii who had made this cross. The flowers of it had quite interesting coloration.   Fruits were quite small   The heat was typical for C.annuum hot varieties (so to say "dry") and its level...

Nowadays I prefer:   Peach Bhut Jolokia's aroma when dried        Habanero El Remo when eaten fresh  (a cultivar from Canary Islands with low heat level)         

Don't mention it! :)   I think you're right that Chervena Chuska (червена чушка) are Bulgarian words and they mean just a red pepper. :) Russians use a word "perets" instead of Chuska and Chervena Chuska sound like krasniy perets (red pepper) in Russian

Don't mention it! :)

If it's still actual 20 days seedling. Some variegation is alredy observed   25 days seedling   82 days plant         Even the fruit was variegated  

If it's still actual... A list of C.chinense with low heat level A list of C.baccatum with low heat level

CAP 455 - crunchy, juicy, sweet with low heat Jamy - very crunchy, juicy with medium heat

Goronong Frontera Sweet Aji Dulce Amarillo Lemon Drop Habanero Yellow, Pointed Maraba

Yes, it did when it was about one month old. Later the purple spots disappeared...

Don't mention it, Sawyer! By the way, last year I used Fatalii with orange-yellow fruits and Pimenta da Neyde in my breeding test. So I got a red fruit at my F1 hybrid plant. Can anybody explain me why it's red?

Here is a Capsicum genes list (292 items) The list contains information about genes which influence colour of immature and mature fruits. Hope it'll be helpful for anybody who has such hobby as a pepper breeding.

Don't you have any photo of Orange Blob's flowers?

Thank you, Micca!

Yesterday it was a taste test of the first ripe pod of PI 281429 cultivar. I cut the fruit in half and took a smell of it. Its aroma was typical for C.chinense varieties and had average intensity. So I bite a little piece of the lower side of the fruit and felt no hotness. At all... Then I...

Dozens of flowers... and only 2 pods. :tear: But one of them is already ripe. It passed only 117 days after seed sprouting. IMO, fine result for a C.chinense variety .

It's not a missing branch or a leaf but a flower that dropped down a couple of days ago:

Today I have noticed an unusual location of flower buds at Pink Habanero plant, not between 2 branches but right on one of them...

I have been growing chili peppers indoors under HPS 250W lamp almost 3 years. I've got such results: Cultivar name Days from sprouting to getting 1st ripe fruit Days from flowering to getting 1 st ripe fruit Trinidad Scorpion...