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hey all! I made some sausages this days. I buy one book, "charcuterie" and I'm testing my skills of sausagemaker!!! kkkk i made italian hot sausage, and Kibaumm style hot sausage ahahahah i just use what i like! some thyme, ginger powder, Scovie Powder, garlic, onion, Run and some vinegar...

hey all... sorry if im in wrong place. Im looking for some seeds... not pepper! Tomatillos Dill eggplants Tomatos ( the diferents one, dark, yellow, zeber...) I have only pepper seeds to trade. Pimenta da Neyde 7 pod brain strain 7 pod douglah trinidad scorpion morouga yellow 7 pod red 7 pod...

Meats on smoke ohhhh :P :P here in Brazil we have a version of mexican tacos, its called "tapioca" a indigenous dish, its made with mandioca!! pig loim and egg and some beer of course!!

hello all!! this weekend I intend to smoke some habaneros... but I have some doubt about it. how long i need to smoke then? i want to make pownder, and smoke some jalapeños(to make chiplote sauce) some one have a good recipe for chiplote sauce? i love the Tabasco chiplote... Thanks

hello all! i make a litle harvest on monday... today is holliday in Brazil... so i make some sauces... harvest fermentation of 500g of bhut jolokias + mangoo fermentation on "pet"... i only have a small fermatation with airlock and is in use...so i use "pet" as fermentation pot... only need...

Hello yall!! I live in Brazil, in apartment, so all my plants I grow on pots. I have start my 2011/2012 season 2 month ago... this is my growlist Bacatum Aji Limon Aji Habanero Aji Pineapple Aji amarillo Annumm Praire fire Thai hot Habanero tazmanian Chinense 7 pod classico (jonah); 7...

Hello my friends!!! I have a doubt! I prepared a sauce of peppers fermented, but the sauce lost a lot of the "hotness" I use bhut jolokia + Dorset Naga+ habanero Luciferino... I use mature pepper + salt + sugar and liquefy.. I put in my system of fermentation, after 60 days i stop the...

Hello everyone!! there is someone here that have seeds of 7 pod Brain Strain to sell/change/give/scambiar/trocar/Fazer rolo???? this variety is so hard to find! no one have to sell or trade!!! thanks!!!

Hi everyone!!! I decided to join after an invitation from a friend! the Forum is very nice, I love to cook with pepper!!! I found alot of great recipes here \o/ this is my second year growing pepper! last year i grown: Aji brazilian starfish; lemon drop; Bhut Jolokia; carrot bulgarian; café...