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Don't even need a smoker for cold smoking. I probably wont even pull mine out. you just need some wood chips, a NEW soldering iron, a soup or coffee can, and any container. I will just do it in the weber kettle.

I was planning on doing that and depending on the size cutting down even smaller.

Soon I am planning on taking everything that is left on all of my plants, completley ripe or not, just not really tiny pods and mixing them all together and toss them into a food processor. From this I would take some into mason jars and just add vinegar and can. Use this just as a puree or...

I was only planning on doing it for a couple hours just to get the smoke flavor and then into a dehydrator. The set up I used for cold smoking doesn't allow really long smokes because it needs to be reloaded every couple hours. Would this not get much smokiness in them?

Thanks. Any idea how long I should let them go in the smoke? And since it is cold smoked it should affect the flavor of jerky I have in there at the same time or vice versa, right?

I am going to be smoking some peppers, mainly jalapenos, then tossing them in a dehydrator in the next week or so. Would a hot or cold smoke be better? I am thinking cold but didn't know if there was any reason why I shouldn't.

Mountville huh? That is where I practically grew up.

I haven't dried peppers yet and my dehydrator should be waiting for me when I get home tonight. Are the fumes always an issue no matter what or is it just the super hots? I was planning on just having it run in the kitchen but might need to keep it in a spare bedroom instead.

Does this site support tapatalk and I just don't see it? If not has it been considered adding it? I frequent many forums and tapatalk makes things much easier when on my phone.

Wow, I never even thought to look for a hydro place around here. Kind of makes sense though in that area. I had just gone on Amazon and looked for the stuff on there. Thanks. Although I don't think I will be able to take one in there with me without damaging it. There is no way it would fit...

I have I think 30 buckets. I am guessing at the 400 lbs but that is close if not actually low. They were 50 pound bags and I made 3 or 4 trips and bought 3 or 4 bags each time. I will try and get some pictures up but it is very unimpressive but if it would help with suggestions then why not...

Well if that is the case that sucks. I was afraid of that all along because I just don't really like the flavor of cayenne. When I took a bite though I was really confused because it didn't taste like what I always knew to be cayenne, it really didn't taste like anything. I guess it is...

Good lord man!!! That is insane!

I have heard before that it uses up or more accurately rinses away the fert quicker in buckets though. Is that true? I know that I was over watering at first and have since corrected that. The almost 6" of rain we got in 24 hours a couple days ago and another 2-3 inches since hasn't really...

hahaha, yeah the ones on the bottom are tomatoes. The top ones are banana. I was actually talking about the skinny red ones on the right. I already had that picture and just didn't take another of just the ones in question.

Didn't have any problems with the heat from doing jerky? I have read that for the best jerky it needs to be done as cool as possible with as much airflow as possible.

If it wasn't damn near the end of our season I would probably do that but if it really worth the effort at this point? I now know better for next year though.

Because I have since read on here that it isn't really that good to use.

Ok, last question for today. I promise! I ordered my seeds from www.pepperjoe.com and they send you two free packs with all orders. One of those packs was just labeled "long slim red". It has actually turned out to be my biggest producer and I have no idea what it is. I had assumed it was...

I think it is about time to start fertilizing. First a little background info though. Pretty much everything I started from seed in March I believe using peat pots and jiffy mix. In May or June I transplanted everything into 5 gallon buckets. I drilled 8-10 1/2" holes around the bottom of...