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For those of you that are experienced with these strains, please help. My sprouts are ready to go in the ground, but I need to know whether to plant in full sun or partial shade. For instance, I have been told Fatalii's like full sun, but then read that they do best in partial shade. Please...

I had 2 chocolate habanero plants that were nearly a foot tall, but lost leaves on the bottom 9" of the plant. I transplanted them outside and planted them about 4"-5" below the container level. Will this help, hurt, or do nothing for the plants?

Post some. I want to see some of these 6' giants that you dudes brag about.

Anyone else use them? I built four 72" x 48" x 12" raised beds after last year's grow season. Two of them just have composted coffee grounds and regular garden soil, but the other two are modified hügelbeets. I dug two pits about a 18" deep and filled them with large branches, twigs...

I normally start in late January, but was given some seeds in fall and didn't want to wait. Started these in late October in a south facing window...hope to harden them off and get them outside by the end of March. I'll start germinating everything else in a week or so... Chocolate Habanero...

Tecate, onion and pork shoulder from the store, and spaghetti squash, tomatillo, and habanero from the garden. Spaghetti squash dusted with blackened Old Bay. Pork in the beer bath with onion, kosher salt, and habanero. Reversed braised. Grilled spaghetti squash. Pork...

Zucchini, sun gold tomatoes, and nasturtium all grown in the garden. Pork shoulder dusted with pepper and Old Bay garlic and herb seasoning. Seared and ready for braising. Beer bath with some onion and Rotel. Shredded pork with all the fixings. Orale.

Hola from California...Love growing and eating peppers, will post pics soon.