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Planted out. nice area too. But have some leaf spots. But am also making peppers. Advice on pests and spots please lol im at my witts end!! Is this just sunburn?? what the crap is this???? And 1 good pic. My white habs podding like rabbits!!

Will be smoking my peppers all morning (along with a pork roast and bottom round!) then making some sauce!!!! Pics tomorrow!!

Got these on ebay, 6.50$ for 25 1 gallon bags, all the way up to 17$ for 25 7gallon grown bags. They come with 4 hols on each side, you can add more as needed for better ventilation. Figured I'd give them a try since I don't want to buy more pots for 1$+ each! Here is a link, they got here...

Been a pens fan since I can remember!!! That being said, Let's go PENS!!!!!! Who's your team??..... Would help if my "smart" phone did not auto correct "your" to you're........

I guess I can start a GLOG on here since its easier to update! I'll start from the begining and work my way forward. I think I'm doing "Okay" for being a newbie at this. Much help from the people on here has got me past some "hiccups"! Thanks every, enjoy, and as always SUGGESTIONS!! I started...

I stumbled across this today just randomly googling things. Looks helpful! http://gardening.about.com/od/gardenproblems/a/NutrientDeficie.htm

I'm being over run! Did some potting up today and redid the soil on some of my other plants. It was getting crappy.. Thanks for all the info everyone! My bolivian rainbows The whole lot of them!

I have a bit before I pot up, like a while haha. But I was wondering is there such thing as to big of a pot?

To everyone on here for all the info! You guys are great! And to Pr0digal_son for info on where to get lights, my light setup cost me 67$, 4 T8 6500! My white habaneros My chocolate habaneros I have bolivian rainbow peppers and Trinidad 7-pot growing as well! Thanks again all!

I use this on wraps, or over pasta. Adjust amount as needed. 1 jalapeno 3 sirrano 7-8 habanero 3 cloves of garlic The following are to taste, I eyeball these. extra virgin olive oil, salt and pepper. Chop everything down seeds included. Put in a bowl, add oil salt pepper. . Mix well, let sit in...

I've been having some issues with constant temps. durring the day I keep my heat lamp (on 1 batch) and heating pads (on the other 2 batches) on and the temps sit in the 80's , at night i turn everything off and the temps drop to a chilly 58-60 degrees, my question is will this kill the seeds...

Hello everyone! I'm new to the whole pepper growing scene. I'm from pittsburgh and have loved hot peppers since I took the first ever bite of a habanero (when I was 14, i'm now 30). My brother is a chef and makes a really good habanero sauce I eat on pretty much everything! Wanting a new hobby I...