The Scotch Bonnet MOA is probably one of the tastiest peppers I have grown to date. Everyone in this thread should have that pepper on there list if they can. You will not be disappointed! In fact I'm growing one at my desk at work as we speak its so good! lol I replaced my under shelf...
Just wanted to give a quick review of this sauce. I don't normally do reviews but this sauce is absolutely delicious! I first came across this sauce on a trip out to San Fran for work. Brought it home and have since order and gone through multiple bottles. I use it on pretty much...
The best way to avoid mold in a ferment is to use a proper fermentation vessel. Stop using the BS Ziploc bags with water or marbles in a mason jar or whatever other technique you can come up with. Buy a proper vessel with a proper air lock and you won't have any issues. You also won't have to...
Congrats!
This is probably asking a lot and far to long to explain, but how long did it take for you to get to this point? How did you start out? How did you even get the store to carry your products? I see a lot of people who make there own sauce and seem to be doing ok, but don't really ever...
Is this guy for real? Looks like the train needs to skip a stop imo. Ungrateful people these days. Dude was in a car accident and all you can do is bitch and complain. What a fukin tool.
Hmm, that's surprising, I have 4 300w LED lights that I use and i start all of mine from seed right to LED. I usually start mine out at 18" as well. But the LEDs in my lights don't have lenses on them either. They are all 120 degree angle. So if your lights have lenses on them you would need...
You need to stop top watering. It won't kill the ones that are already there but it will stop them from having more. Then just use fly paper or whatever else to kill the ones that are there. But they are going to continue to lay eggs and such if you keep top watering.
Ok all, just got finished going through the train. The box is PACKED full haha. For those curious there is a good variety for seeds but its heavy on the super hot varieties. I myself added mostly super hots as well but I only added things that there seemed to be lacking or that i didn't see in...
You more than likely just had the LED lights to close to the plants. Depending on which light you have, but most should be no closer than a foot. I usually start mine around 12-18 inches above.
Nigel beat me to it. I would suggest The Aji Lemon or Pineapple. I've tried a ton of pepper beers out there and as I don't brew myself, at least yet. I find the biggest problem with most of them is the bitter aftertaste at the end. Which usually results from having the peppers in for to...
Well, since said island was pre stocked with all of the food I could ever need. ;)
I would take.
1. Some Feisty Parrot hot sauce! So I could properly enjoy all of the food I prepared while i was there.
2. A nicely aged bottle of Scotch. So I could properly enjoy myself while I was there...
Yea, I'm ganna go ahead and say that Nigel's reviews have increased my grow this season from 15 plants up to 40ish. I grew 60 last season and said never again. Lol now i'm slowly creeping back up there. Darn you Nigel! :P