I am not caught up on all the action yet, so much going on, but Essegi, wow. Great presentation, and also practical, not just for looks. Very VERY nice!
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contest BEGIN! Chili and Cornbread Throwdown
- Thread starter The Hot Pepper
- Start date
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Here we go!
Nice cy!
Quick iPhone pic after I ate myself into a coma
Quick iPhone pic after I ate myself into a coma
Really nice bowl of red Keybrdkid. Looks great!
beerbreath81 said:
Dude I hope you dont mind, but this photo needed some love. Especially with this crowd.
If you do I can take it down. Otherwise you own it. Hopefully this is closer to the right colors.
Very nice!
Nice coarse grind! Going with a mole-type base I think here hmmmm or not but cool!
HA! I always misspell coarse too.
HA! I always misspell coarse too.
Husker's summoning TB (KAH) ...
Was able to get them to grind the cuts I wanted, but couldn't get chili grind ...
Otherwise, each entry before has part of what mine will be ...
CB bowls (less awesome), tequila (with kaffir lime), multiple beans, corn, mexican chocolate etc ...
But I've got dried poddage from JHP and tubs of heavenly smoked Benton's fat, and that ish is served beyond the pearly gates, I'm sure of it ...
Otherwise, each entry before has part of what mine will be ...
CB bowls (less awesome), tequila (with kaffir lime), multiple beans, corn, mexican chocolate etc ...
But I've got dried poddage from JHP and tubs of heavenly smoked Benton's fat, and that ish is served beyond the pearly gates, I'm sure of it ...
Be careful which pod you use, they are 2 to 11 in heat hahahahhagrantmichaels said:
Man there have been some awesome entries! Lovin this so far!!
Im a big fan!
https://www.youtube.com/watch?v=NUT07eZoXPw
hot stuff said:
Relaxing while that stuff is getting done
Im a big fan!
https://www.youtube.com/watch?v=NUT07eZoXPw
lolTinnie said:Man there have been some awesome entries! Lovin this so far!!
Im a big fan!
https://www.youtube.com/watch?v=NUT07eZoXPw
Chili Conejo
(don't let JayT see this-rabbit)Portuguese corn bread
1 1/2 cups cornmeal
1 1/2 teaspoons salt
1 cup boiling water
2 tablespoons olive oil
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1/4 cup warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
Proof yeast. Mix boiling water, 1 cup of cornmeal, salt and 1 tbl of olive oil and let cool to lukewarm.
Add the rest of the ingredients and let rest to double size.
Put in pie pan and let double in size.
Preheat oven to 350f, put in oven for 40min or until top is golden brown.
Chili powder
4 dried poblanos
5 dried thai peppers
1 tbl. Of Tepin peppers
2 tbl. Of cumin seeds.
Dry for several minutes the peppers, deseeded and place in foodprocessor
Roast cumin seeds over medium heat for several minutes and place that in foodprocessor.
Add 2 tbl. Garlic powder
Blend until it has the consistency of powder.
Chili Conejo
1 cup of pinto beans
1.5 quarts of conejo stock
1 conejo deboned and cut into pieces
3 reg. onions
Salt to taste
4 tbls. Of chili powder
Precook 1 cup of pinto beans in conejo stock.
Saute’ diced onions in some oil until translucent.
Add the chili powder and still until well mixed.
Add pinto beans and stock to mixture.
Add the meat.
Salt to taste.
Looks great! No idea what it is however, that translates to something I would not want hahahahhaha
What cut of meat?
What cut of meat?
Now, THAT looks HEARTY ...
Cornejo? Cornejo stock? I think you should translate for the benefit of voting, I am thinking Cornish hen lol.
Awesome color on that cb. Awesome!
Awesome color on that cb. Awesome!
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