Started baking some bread for both Christmas Eve and Christmas Day dinner. Here are the first couple out of the oven.
Breaking Bread
- Thread starter tctenten
- Start date
Experiment.
Beer Bread
2 cups flour
1 cup working beer
hand full Raisins
1 tsp Caraway
Nutmeg
Cinamon
Avacado oil
Salt
Mixed all together till together.
Left over night in fridge (beer yeast slow working, I would leave it out next time). Baked 400f for 25min, small flat bread was fine for higher heat.
Was very yummy
Beer Bread
2 cups flour
1 cup working beer
hand full Raisins
1 tsp Caraway
Nutmeg
Cinamon
Avacado oil
Salt
Mixed all together till together.
Left over night in fridge (beer yeast slow working, I would leave it out next time). Baked 400f for 25min, small flat bread was fine for higher heat.
Was very yummy
Inspired by reading about Russian Black Bread.
Fife Flour, Molasses, Cumin, Caraway.
Nice crispy crust.
Fife Flour, Molasses, Cumin, Caraway.
Nice crispy crust.
Did some black bread, has a bit of a pumpernickel taste.
Soda Bread yesterday, was real nice and nutty. Fife Flour, Salt, Soda, 75% water including 1/2 cup Kefir whey.
Another Soda Bread yesterday.
50/50 Fife and Sprouted Buckwheat with dried tomatoes and oregano. Still light , nice crunchy crust. I used 1tsp Soda this time instead of 3/4 to 2cups flour, too much, can taste the soda so 3/4tsp max. Spongy no crumbling, Ate most of it yesterday
50/50 Fife and Sprouted Buckwheat with dried tomatoes and oregano. Still light , nice crunchy crust. I used 1tsp Soda this time instead of 3/4 to 2cups flour, too much, can taste the soda so 3/4tsp max. Spongy no crumbling, Ate most of it yesterday
Raisin Bread.
Fife Flour, Thompson Raisins with citrus peels. A bit overdone, was distracted enjoying my coffee cake I made before. Was real nice taste and nice chewy crust. Doing another one today.
Fife Flour, Thompson Raisins with citrus peels. A bit overdone, was distracted enjoying my coffee cake I made before. Was real nice taste and nice chewy crust. Doing another one today.
Today's Raisin Bread with Yummy Blueberry sauce
Soda bread.
Fife flour, caraway, cumin. had a craving for it for my soup.
Fife flour, caraway, cumin. had a craving for it for my soup.
BP Cheese Bread.
Fife Flour, Oregano, Rosemary, cheese chunks.
I made a Horsradish/Avacado spread for the top but the bread was awesome by itself.
Fife Flour, Oregano, Rosemary, cheese chunks.
I made a Horsradish/Avacado spread for the top but the bread was awesome by itself.
https://youtu.be/stoPYwdPU-E
Fife bread last night topped with Brie, Basil and Chipotle.
Dough contains Cumin seeds and top has caraway.
Dough contains Cumin seeds and top has caraway.
That chipotle powder is making me sneeze! That looks great I'd slap tomato on top to wet the rub and sandwich it inside.
I would have but non ripe yet.
Made some Basic Fife bread today for my Soup for this Cold Wet Day, been pouring for 16 hours so far.
New bread.
Fife, about four day ferment, 80% hydration, caraway seeds added.
Fife, about four day ferment, 80% hydration, caraway seeds added.
Baking Powder Bread
Dont use the tradition Soda since dont like the taste of it.
Caraway Fife Bread.
Dont use the tradition Soda since dont like the taste of it.
Caraway Fife Bread.
Another quick bread.
Fresh Bread For Lunch
Focaccia last night.
Onions, Rosemary and olive oil on the base. Caraway Fife Butter Dough at 75% hydration.
Onions, Rosemary and olive oil on the base. Caraway Fife Butter Dough at 75% hydration.