2 cups flour
1 cup working beer
hand full Raisins
1 tsp Caraway
Nutmeg
Cinamon
Avacado oil
Salt
Mixed all together till together.
Left over night in fridge (beer yeast slow working, I would leave it out next time). Baked 400f for 25min, small flat bread was fine for higher heat.
Was very yummy
Another Soda Bread yesterday.
50/50 Fife and Sprouted Buckwheat with dried tomatoes and oregano. Still light , nice crunchy crust. I used 1tsp Soda this time instead of 3/4 to 2cups flour, too much, can taste the soda so 3/4tsp max. Spongy no crumbling, Ate most of it yesterday
Raisin Bread.
Fife Flour, Thompson Raisins with citrus peels. A bit overdone, was distracted enjoying my coffee cake I made before. Was real nice taste and nice chewy crust. Doing another one today.