Started baking some bread for both Christmas Eve and Christmas Day dinner. Here are the first couple out of the oven.
Breaking Bread
- Thread starter tctenten
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Will add the Orange marmalade next sitting I made 
The Ginger and Chile comes over real nice, nice and light
The Ginger and Chile comes over real nice, nice and light
Ohh give it a light toasting not to brown it just toasty texture, butter and your marmalade, would be killer.
It's been a while since I've baked anything. But it's finally starting to get cooler down here, I'll have to start up again.
This loaf was from this past winter, I was making loaves pretty much twice a week...so by the end of winter I was getting pretty damn good results. Lately I've been using Ken Forkish's method from Flour Water Salt Yeast.
I'm excited to start baking and eating real bread again
Sorry, no crumb shot.
This loaf was from this past winter, I was making loaves pretty much twice a week...so by the end of winter I was getting pretty damn good results. Lately I've been using Ken Forkish's method from Flour Water Salt Yeast.
I'm excited to start baking and eating real bread again
Sorry, no crumb shot.
Real nice. Look great.Jubnat said:It's been a while since I've baked anything. But it's finally starting to get cooler down here, I'll have to start up again.
This loaf was from this past winter, I was making loaves pretty much twice a week...so by the end of winter I was getting pretty damn good results. Lately I've been using Ken Forkish's method from Flour Water Salt Yeast.
I'm excited to start baking and eating real bread again
Sorry, no crumb shot.
Awesome looking Bread !!
Made some Rye Bread, Couldn't wait till it cooled down so cut into it, topped with butter,I also inserted 8 quartered dried tomatoes in their, the flavor permeates throughout, caraway seeds too.
100 % Rye, Four day ferment, couple tbsp Fancy Molasses on the final day added as 2tbsp caraway. Preheat 500f reduce to 400, 40min.
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100 % Rye, Four day ferment, couple tbsp Fancy Molasses on the final day added as 2tbsp caraway. Preheat 500f reduce to 400, 40min.
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New bread Baked yesterday. Rye, Buckwheat, Rice, 6 day ferment.
1 3/4 cup, 2 cups, 1/2 cup
1tbsp ACV, pinch yeast, 2 cups Apple juice, 2tbsp coconut oil, 1tbsp fresh rosemary, 1tbsp seasoning mix, 1tbsp, caraway seeds. 1/4cup fancy Molasses on final day.
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Nice chewy crust, moist, strong knit. Topped with cheddar, El Jefe and butter. really enjoyed it
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1 3/4 cup, 2 cups, 1/2 cup
1tbsp ACV, pinch yeast, 2 cups Apple juice, 2tbsp coconut oil, 1tbsp fresh rosemary, 1tbsp seasoning mix, 1tbsp, caraway seeds. 1/4cup fancy Molasses on final day.
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Nice chewy crust, moist, strong knit. Topped with cheddar, El Jefe and butter. really enjoyed it
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Nice ...
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After the cinnamon rolls a few days ago, decided to give bread making a shot.
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Watched a few vids on no knead recipes...turned out a Parmesean loaf to go with Goulash, then a Garlic loaf to go with Chicken veg soup.
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Mixed up a batch of reg dough last night to try no knead loafs .....getting ready to preheat oven now.
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Never thought I could make bread, so easy and results so far have been excellent.
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Garlic Artisan from Wednesday.
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Watched a few vids on no knead recipes...turned out a Parmesean loaf to go with Goulash, then a Garlic loaf to go with Chicken veg soup.
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Mixed up a batch of reg dough last night to try no knead loafs .....getting ready to preheat oven now.
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Never thought I could make bread, so easy and results so far have been excellent.
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Garlic Artisan from Wednesday.
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Great looking bread !!
Made a simple Buckwheat flat bread with seasoning and yellow habanero mixed in topped with Blue Cheese.
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