Started baking some bread for both Christmas Eve and Christmas Day dinner. Here are the first couple out of the oven.
ÂJoynersHotPeppers said:Forget bread, I need to start making more cornbread
I only think in grams lol
Real nice. Look great.Jubnat said:It's been a while since I've baked anything. But it's finally starting to get cooler down here, I'll have to start up again.
This loaf was from this past winter, I was making loaves pretty much twice a week...so by the end of winter I was getting pretty damn good results. Lately I've been using Ken Forkish's method from Flour Water Salt Yeast.
I'm excited to start baking and eating real bread again
Sorry, no crumb shot.