I have found whipped cream works best. The sugar in it draws the capsaicin crystals out of your tastebuds, and the dairy enzymes take them away. Plus whipped cream doesn't cost $6 a shot.
chilli killer
- Thread starter tristam
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DEFCON Creator said:
To me,
Extinguishing the flames after setting them of your own free-will seems, if nothing else, indecicive?
Why poke the hornet's nest and then be surprised you got stung?
Tinpaper said:If casein is what gets rid of the heat...
I will have to test this.
While you're at it buy some non-alcoholic beer.
Humor! Relax!!!! I've never wanted to kill the burn, but I have wanted to get rid of some serious stomach cramps that felt like extract eating through my stomach lining and spreading through my body about 20 min. after eating the product. Keeled over in pain. Man. That I can live without.
thehotpepper.com said:
No worries, humor can be hard to detect over the internet, I jumped to conclusions too soon. My first day posting and I am already getting into misunderstandings.
Anyway, back on topic. I will be testing how well casein kills heat out of curiosity, since I own a tub of it.
Test #1:
Since the only peppers I have on hand are Thai and Jalapeno, I will test how well increased casein kills mouth burn. I will go out and buy some Habaneros to test stomach burn at a later time. Then, I suppose testing with hunan hands might follow if the results are good.
That was fast, I guess you already had some 
Can you try it with extreme sauce?
Can you try it with extreme sauce?
@THP: All I have on hand extract wise are Black Mamba, After Death, and Sudden Death. If one of these are good, I'd be more than happy to test with them for stomach pains.
The method:
- Each thai pepper was eaten whole and chewed thoroughly for 30 seconds.
- 60 seconds were then given for the full heat to set in.
- Each drink was taken in small sips and swished throughout the mouth
- 60 minutes were given in between tests
- The casein drink was taken first
The results:
Relief after drinking:
Plain milk = burn reduced ~10%
Milk + casein = burn reduced ~35%
Burn time:
Plain milk = 20 minutes
Milk + casein = 12 minutes
Other symptoms after drink:
Plain milk = Heavy drooling, strong lip burn, running nose, minor stomach discomfort
Milk + casein = Minor running nose, normal lip burn
I will need to continue testing this. It was a notable difference in relief. The stomach pain testing will follow sometime next week.
The method:
- Each thai pepper was eaten whole and chewed thoroughly for 30 seconds.
- 60 seconds were then given for the full heat to set in.
- Each drink was taken in small sips and swished throughout the mouth
- 60 minutes were given in between tests
- The casein drink was taken first
The results:
Relief after drinking:
Plain milk = burn reduced ~10%
Milk + casein = burn reduced ~35%
Burn time:
Plain milk = 20 minutes
Milk + casein = 12 minutes
Other symptoms after drink:
Plain milk = Heavy drooling, strong lip burn, running nose, minor stomach discomfort
Milk + casein = Minor running nose, normal lip burn
I will need to continue testing this. It was a notable difference in relief. The stomach pain testing will follow sometime next week.
i agree using vodka to take away theh eat is expensive and a waste..but hey, he did want something he could sell :-p
wow this thread is getting interesting!! i opened a can o worms.. ooops sorry was curious..JayT said:
Agreed!
That just gives you another excuse to drink!
Novacastrian said:
$6 is the standard price for shots around here at bars.
AlabamaJack
Extreme Member
here too for the premium stuff
JayT said:
TBOMK, Cottage cheese (heated till fat comes out)+Sugar kills heat in an instant.I have never seen anything kill HEAT so fast.
My 2 cents
NJA