Cowboys never ending grow log

This is my never ending grow log, started in January 2011. I have bhut jolokias, chocolate habaneros, and red caribbean habaneros growing this year. Next year i will have a larger variety so stay tuned for that!

 

[puma35]

how is the hotness on the blueberry sauce? every time I make blueberry hot sauce i add way to many blueberries and the whole thing just ends up tasting like blueberry sauce with a barely hot stinging aftertaste... bleh

 

[SRBII]

Picked more pods today,

made some more sauce too. this one is tomato/hab + 1 bhut

picked more pods today

and made some blueberry sauce

nice harvest i cant wait to start making sauce.....Cowboy's Blueberry Bhut Sauce

 

[cowboy bhuts]

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this last have a AMAZING COLOR!!!! nice!!
do you cook or just blend and botle?
the tasty is too sweet?

thanks! i cook all my hot sauces. taste is not too sweet, its a perfect balance for me. i ate some on my pancakes today and it was awesome

 

[cowboy bhuts]

how is the hotness on the blueberry sauce? every time I make blueberry hot sauce i add way to many blueberries and the whole thing just ends up tasting like blueberry sauce with a barely hot stinging aftertaste... bleh

its pretty hot! it gives me the hiccups but not too bad. its one of my favorites! i used a pound of blueberries, 15 habs, and 1 bhut to make 3 bottles.

 

[cowboy bhuts]

nice harvest i cant wait to start making sauce.....Cowboy's Blueberry Bhut Sauce

thanks! Hey I see your from De Witt. I have family in Sabula and Savanna. What are you growing this season?

 

[cowboy bhuts]

picked some more habs and bhuts today. need to figure out what kind of sauce to make this time, kind of running out of ideas. maybe a hot bbq sauce

 

[Alphaeon]

Plants are looking really good and the sauces are suweeeet

 

[Justaguy]

Make a pepper-forward garlic hot sauce. Yummmmmmmmmm

 

[cowboy bhuts]

Make a pepper-forward garlic hot sauce. Yummmmmmmmmm

yeah i really havent done much this year with garlic, might have to soon.

 

[cowboy bhuts]

picked some more pods today and broke out the dehydrator.




man these bhuts are really hot this year. ate a slice of one and got the most violent hiccups. took 4 glasses of milk to cool down

 

[cowboy bhuts]

picked more pods today



ill be posting some new pics of the garden tomorrow

 

[Justaguy]

yummmmmm

 

[Murciano]

it looks fantastics, really good production

 

[cowboy bhuts]

thanks! i should have more production when the weather cools in the fall. we dont really have too much of a winter here.

today i made some Cowboy Scorpion Sauce using AJ's Trinidad Scorpions. Came out really good.



used scorpions, carrots, onion, garlic, tomato, white vinegar, lime juice, sea salt, and blue agave nectar

 

[Justaguy]

That looks yummy.


Ya know it has been awhile since I made a pepper forward sauce. You have inspired me to do something similar with my pods from AJ. It will give me a break from another kitchen project that is bedeviling me.

 

[cowboy bhuts]

That looks yummy.


Ya know it has been awhile since I made a pepper forward sauce. You have inspired me to do something similar with my pods from AJ. It will give me a break from another kitchen project that is bedeviling me.

cool, glad i inspired you! yeah it came out really good, made some wings with it last night. shared some with the neighbor and he said they were the best wings he ever ate.

 

[cowboy bhuts]

108 pods, 38 are cpi bhut jolokias. Used them all today and filled 25 bottles.




peppers, carrots, tomatos, onions, blueberries, white vinegar, lime juice, bourbon, garlic, brown sugar, blue agave nectar, sea salt

 

[cowboy bhuts]

heres my 1 month old wild chiltepins, 7/21/11

 

[Flamecycle]

Damn those are big for 1 month! Good work.

 

[Avon Barksdale]

I made this last night, except I went with half red wine vinegar half white wine vinegar, and added some ginger. I also used a few aji cristal pods in addition to the bhuts. It is dericious!