let's talk cheese.
I'm sure there's gotta be some cheese connoisseur's here, & I'm not talking about eating a block of velveeta or your single wrapped american/cheddar/swiss cheese slices
I'm talking about specialty cheese's. I'm no expert cheese connoisseur but I do enjoy eating some finer cheese's.
since there isn't a cheese thread yet for this forum I guess I'll be the 1st to bring it up.
every now & then I buy some fine cheese, it goes good with hot sauce & crackers
I forget some of the names of cheese I've tried recently (but can get the names the next time I'm at the grocery store) - some good some bad.
the little package of cheese I just finished recently was "white cheddar w/chipotle, made by sugar river cheese"
it has a good flavor, nicely made for flavor but the chipotle flavor is very weak (barely taste it) the cheese doesnt crumble apart like some I've had.
I'd buy this cheese again, I plan on trying some of their other flavors soon.
here's a picture.
I'm sure there's gotta be some cheese connoisseur's here, & I'm not talking about eating a block of velveeta or your single wrapped american/cheddar/swiss cheese slices
I'm talking about specialty cheese's. I'm no expert cheese connoisseur but I do enjoy eating some finer cheese's.
since there isn't a cheese thread yet for this forum I guess I'll be the 1st to bring it up.
every now & then I buy some fine cheese, it goes good with hot sauce & crackers
I forget some of the names of cheese I've tried recently (but can get the names the next time I'm at the grocery store) - some good some bad.
the little package of cheese I just finished recently was "white cheddar w/chipotle, made by sugar river cheese"
it has a good flavor, nicely made for flavor but the chipotle flavor is very weak (barely taste it) the cheese doesnt crumble apart like some I've had.
I'd buy this cheese again, I plan on trying some of their other flavors soon.
here's a picture.