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Thanks, julian slicer... another kitchen gadget I really need around here.
Going to let it go for a bit longer to get some bark on it then wrapping in foil with a little apple juice and butter until temp... butter sounds good in my fat head.
Pulled from smoker at 205. Let sit for 20min then gave it a little taste test. Just pulled a little corner off. No bbq sauce for taste test... not sure I want to put it on. I may just leave that up to the guests.
Cabbage turning my apple slices purple >.<
Think I will just heat it up in the smoker tomorrow with the other food. I'd hate to give it the crock pot treatment.