All adults. It's just for the officials and coaches.tctenten said:My answer depends on how much usable meat you expect to get. I assume that is pre-smoked weight?
Adults only? Kids?
My uncle gave me his 14". So I can fit it all in both of the wsm's.tctenten said:Yeah. Post up the pics.
Do you plan on doing this all on WSM?
You will be smoking for days.
Agreed. You will have plenty to take home.The Hot Pepper said:Put it this way, if it's "paid for" and you get to take the leftovers home, don't worry too much about overshooting.
Whoever "she" is, I'd go with it. It's her call and fault if you run out, or there is excess. Why try to be the one to blame? Just DO IT!Ozzy2001 said:she said 40 lbs of pulled pork and 40 lbs of chicken for the taco bar. This is just going in the hospitality room.
The Hot Pepper said:Make a mop with a bottle of apple juice diluted with same amount water, and a cup ac vinegar, and when you vac seal, put some in the bag. This will help keep moist when you go to warm it in the warmers and putting in while sealing infuses.
Ozzy2001 said:She told me around 80 people and they eat a lot.
My uncle gave me his 14". So I can fit it all in both of the wsm's.
Going to do shoulders and chicken breast and then chop and shred the chicken.