food The Count's Drunken Adventures In The Kitchen

[Scovie]

OMG you're killing me here!

All your stuff looks fantastic but right now those beans in the CI are looking diviner than everything else.

Nice scald on your pita's and tortillas!

 

[The Hot Pepper]

General Lee's

Awesome stuff as usual

 

[paulky_2000]

I was going to fire-bomb your thread and lay waste to your entire existence for detracting from our beloved Drunken Chef.....
 
...until I witnessed your complete AWESOMENESS in the realm of impaired culinary artistry!
 
Carry-On.....I salute you!!!

 

[The Hot Pepper]

Your culinary prowess is needed next Throwdown.
 
PK u 2!

 

[D3monic]

I don't know how i've missed this thread for so long. Great looking eats,

 

[ShowMeDaSauce]

OMG you're killing me here!

All your stuff looks fantastic but right now those beans in the CI are looking diviner than everything else.

Nice scald on your pita's and tortillas!

 
I could REALLY go for some good refried beans right now too. Ive "bean" craving them for days.

 

[JayT]

The blackened looks perfect! Not supposed to be black with acrid char crumbles as some might think.

 
And he used oil!
 
 
 
The Count is clearly a taco master!

 

[The Hot Pepper]

oil and butter each side
 
oil only is sauteed

 

[The Count]

Back from the grave!! I forgot I had my own drunken thread here, lol. I was just searching for where to post my fajita pics from later tonight and found this.

Ill start with the tillas....

 

[MikeUSMC]

Count, you are KILLING it in this thread!

My God, there are some awesome looking plates in here!

I just went and "Like" bombed the living shit out of everything, haha.

Looking forward to more pics. Keep up the great work!

 

[The Count]

Count, you are KILLING it in this thread!

My God, there are some awesome looking plates in here!

I just went and "Like" bombed the living shit out of everything, haha.

Looking forward to more pics. Keep up the great work!

Thanks! I cook every night, for the most part and have been away too long from here. The Wife went part time vegetarian, so I dont get any feedback about my cooking other than what our daughter eats and my own tummy. Figured Id start sharing again and seeing what others think. I need input as to what looks like its working and where I could improve stuff.

 

[The Count]

Veggies, beans (Gerbharts

 

[The Count]

Veggies, beans (store bought) and arbol salsa getting ready.

 

[The Count]

Moving on to the finished results....

 

[MikeUSMC]

I notice that the booze is gone by the final pic

 

[The Count]

Yep, between plating the goods and rolling it for mouth fisting it, there was a large gulp of bourbon consumed. The Wife ate veggie fajitas with everything but the skirt steak and she said it was delicious. Complained the salsa was a bit too hot though

 

[texas blues]

Steak.
 
Flour torts.
 
Onions.
 
Peppers.
 
Salsa.
 
 
Any questions?
 
 
I'd hit it with cilantro and cheese.
 
And splooge it with avocado salsa.
 
Because.
 
The planet wants this.
 
 
 
 
 
 

 

[The Hot Pepper]

Epic!!!!
 
I think I'd add some sour cream but just to cool the hot.... but damn that is perfect son.

 

[texas blues]

Epic!!!!
 
I think I'd add some sour cream but just to cool the hot.... but damn that is perfect son.

 
I work with a bunch of Mexicans.
 
Most days I talk more Mexican/TexMex slang than english/huero/gabacho.
 
Que onda way?
 
None of them use sour cream on any 'thang.
 
But fukm.
 
I'm a hungarian texan.
 
Sour cream tastes good!

 

[The Hot Pepper]

Weird that you assumed I was Mexican.