2 good entries there Moyboy. Nice. Sorry for interrupting Ring Sting but I've moved it for you. I like your Sky Rockets.
contest VOTE! Stick It! Official Thread
- Thread starter The Hot Pepper
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Did I just catch you looking at my conch?
Did I just catch you looking at my conch?
The Marie Sharp's or the Rum bottle?
The Jimmy Buffet background probably comes from the cratch'n'sniff file extension on all of my images. Smells of cold beer with lime mixed with a bit of palm frond rustling in a lazy wind, and a hint of sunshine.
Florida Key Lime Lobster with Beercicle
Well, I came home from work on Friday to see my Busch light cheating on me with a Florida Lobster.
He was really going to town on it, I was so mad! I felt betrayed...so I took a picture.
So...I ran to my Busch Light, scolded her, drank her contents, and crushed her for her indiscretions.
Then I grabbed the Lobster by the carapace and tail and ripped it apart. My hands were full of rage as I wringed his carcass apart.
Then I ripped the flesh from the randy crustacean who was boinking my beer, cut it into narrow strips, and marinated it in a delightful mixture of Key Lime juice, Olive Oil, and Honey. I let that rest for an hour while I gathered my emotions and prepared to skewer the sunofabitch.
Well, I came home from work on Friday to see my Busch light cheating on me with a Florida Lobster.
He was really going to town on it, I was so mad! I felt betrayed...so I took a picture.
So...I ran to my Busch Light, scolded her, drank her contents, and crushed her for her indiscretions.
Then I grabbed the Lobster by the carapace and tail and ripped it apart. My hands were full of rage as I wringed his carcass apart.
Then I ripped the flesh from the randy crustacean who was boinking my beer, cut it into narrow strips, and marinated it in a delightful mixture of Key Lime juice, Olive Oil, and Honey. I let that rest for an hour while I gathered my emotions and prepared to skewer the sunofabitch.
Florida Key Lime Lobster with Beercicle
I skewered the flesh and grilled it lightly on a flat skillet. No pics of the grilling process, but needless to say it was amazing. The honey caramelized nicely, giving sweet notes to compliment the lobster, while the key lime juice gave a delicious tang.
Meanwhile I whipped up a Key Lime, Serrano Aioli to serve as a dipping sauce for my lobster-on-a-stick.
And the home-run for this dish was the BUSH LIGHT POPCICLE I made. You can see it in the background. It was like heaven on a stick.
Bon Apetit!
I skewered the flesh and grilled it lightly on a flat skillet. No pics of the grilling process, but needless to say it was amazing. The honey caramelized nicely, giving sweet notes to compliment the lobster, while the key lime juice gave a delicious tang.
Meanwhile I whipped up a Key Lime, Serrano Aioli to serve as a dipping sauce for my lobster-on-a-stick.
And the home-run for this dish was the BUSH LIGHT POPCICLE I made. You can see it in the background. It was like heaven on a stick.
Bon Apetit!
Conch? Beercan humping lobster? Pirate music? Ya'll are making me harder than chinese 'rithmatic!
Salute', TB.
Salute', TB.
Gorgeous crustacean on a stick. Complete with beer slushy and bukake cutting board. Very nice!
Salute', TB.
Salute', TB.
Aioli is latin for man-sauce.
Spicy Conch Fritters on a bread Stick with red rum sauce
Alright fellow Food on a Stick connoisseurs, here's another SoFlo Posse creation.
Conch fritters on a bread stick.
Ingreeds & destructions:
1/4 # fresh conch [chop fine]
1/4 cup red onion [chop fine]
1/2 green Serrano [chop fine]
1 Orange habanero [chop fine]
pinch or two of fresh cracked pepper
(Stir it up and call Food on Stick feng-shui master Xian Long-Foo for consultation. [Names have been altered for privacy].)
2 cups hush puppy mix
1 cup Busch Light or other fine fermented malt beverage of choosing.
Whir'n'stir
Let sit 10 mins. in fridge then fold all above together.
Deep fry in veg. oil [soybean] @ 350 F until golden brown.
Upon dropping the ball of conch batter goodness, quickly stab it with a thin bread stick and hold for a few seconds until it sets.
Cont...
Alright fellow Food on a Stick connoisseurs, here's another SoFlo Posse creation.
Conch fritters on a bread stick.
Ingreeds & destructions:
1/4 # fresh conch [chop fine]
1/4 cup red onion [chop fine]
1/2 green Serrano [chop fine]
1 Orange habanero [chop fine]
pinch or two of fresh cracked pepper
(Stir it up and call Food on Stick feng-shui master Xian Long-Foo for consultation. [Names have been altered for privacy].)
2 cups hush puppy mix
1 cup Busch Light or other fine fermented malt beverage of choosing.
Whir'n'stir
Let sit 10 mins. in fridge then fold all above together.
Deep fry in veg. oil [soybean] @ 350 F until golden brown.
Upon dropping the ball of conch batter goodness, quickly stab it with a thin bread stick and hold for a few seconds until it sets.
Cont...
Conch Balls of Fire?? Sounding yum.
Spicy Conch Fritters on a bread Stick with red rum sauce
For the Red Rum sauce:
2 Tbsp ketchup
2 Tbsp fresh lime juice
1 Tbsp mayo
2tsp Marie Sharp's Hab sauce [or other]
Splash with expensive Rum of choosing [Suggestion: Flor de Cana]
Whisk it up yum.
Enjoy [Edit: This recipe makes about ten fritters.]
For the Red Rum sauce:
2 Tbsp ketchup
2 Tbsp fresh lime juice
1 Tbsp mayo
2tsp Marie Sharp's Hab sauce [or other]
Splash with expensive Rum of choosing [Suggestion: Flor de Cana]
Whisk it up yum.
Enjoy [Edit: This recipe makes about ten fritters.]
That's def win!
Thanks THP. These things definitely had a spicy note. Conch Balls of Fire would be an appropriate title.
Well done Sum. They sure were good! Good call on the edible stick, I don't think anyone else has done that.
Next time you use my kitchen for a throwdown, don't bring feng-shui master Xian Long-Foo. He scares my kids.
The weird mustache and throwing stars are one thing, but a gusty south Florida breeze blew his kimono up a little bit and they saw his conch balls of fire.
I'd have to label that a frontrunner at this point, but all of the entries have been great. Also of note are the egg one (so strange, so lovely, so wonderful), the fried steak on a stick (if it had a sausage gravy on it I would be sold), the chicken and sausage, the cake balls...damn, ALL of them look amazing. Competitions tight this time, and the quality of throwown entries has improved!! Good times, everyone!
FD
Next time you use my kitchen for a throwdown, don't bring feng-shui master Xian Long-Foo. He scares my kids.
The weird mustache and throwing stars are one thing, but a gusty south Florida breeze blew his kimono up a little bit and they saw his conch balls of fire.
I'd have to label that a frontrunner at this point, but all of the entries have been great. Also of note are the egg one (so strange, so lovely, so wonderful), the fried steak on a stick (if it had a sausage gravy on it I would be sold), the chicken and sausage, the cake balls...damn, ALL of them look amazing. Competitions tight this time, and the quality of throwown entries has improved!! Good times, everyone!
FD
SumOfMyBits said:For the Red Rum sauce:
2 Tbsp ketchup
2 Tbsp fresh lime juice
1 Tbsp mayo
2tsp Marie Sharp's Hab sauce [or other]
Splash with expensive Rum of choosing [Suggestion: Flor de Cana]
Whisk it up yum.
Enjoy [Edit: This recipe makes about ten fritters.]
After that...I just threw my entry #2 into the garbage. SoFlo Posse KICKS ASS!!
Salute', TB.
frydad4 said:
Oh, is that it? For a second I thought you were going to say you caught him sticking his conch in my red rum dip.
texas blues said:
A crushed Busch Light can to you sir!
Salud!
SumOfMyBits said:
Crushed from gratuitous lobster humping.
Salute', TB.
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