contest BEGIN! Oktoberfused Throwdown

1. Mix flour, egg yolks, salt, olive oil, and water to make dough. Knead dough for a few minutes, then pour some canola oil into a bowl; place dough inside. Cover dough with saran wrap, then let sit for about one hour.
2. When ready to prepare Maultaschen (Meat Pocket,) remove dough from bowl and place on floured surface. Using a rolling pin, roll dough very flat. After filling has been prepared (and placed on the rolled out dough,) use a sharp knife to cut some straight lines across the dough between the filling mounds. In addition, cut a line in the opposite direction between the filling.
3. Using an egg yolk, brush egg around the outer parts of each Maultaschen-so that when the dough is folded over the top: dough will stick.
4. When beef broth is heated, fold dough over filling and pinch edges closed. Carefully place maultaschen in liquid to cook for 15 minutes.
5. Garnish with Parsley when ready. Serve in beef broth.

1. Places three pieces of bacon into a skillet. Allow them to cook thoroughly. Remove bacon from the pan. Chop bacon up into pieces. Set aside-leaving bacon residue in pan.
2. Slice up about ½ cup of onion into small pieces, then toss them in the skillet with the leftover bacon residue. Allow them to brown nicely, then remove and set aside.
3. Take prepared ground beef, and add it to a mixing bowl. Add cooked bacon, onions, and old Italian bread that has been slightly soaked in water.
4. Chop up ½ package de-thawed spinach; add to mixing bowl.
5. Prepare a quantity of mustard in a bowl (I used Dijon) mixed with ¼ teaspoon of 7 pod powder. Add about one tablespoon to mixture.
6. Add to the aforementioned ¼ teaspoon dried thyme, ¼ teaspoon marjoram, 1/8 teaspoon garlic powder, and ground pepper as required.
7. Add one egg yolk.
8. Mix ingredients well, then refrigerate until needed.
9. When ready to prepare maultaschen, form filling into small balls with hands or spoon-and place on rolled out dough.

1. Add some water to a pan, and add cubes of beef Bullion as required. Allow mixture to heat well.
2. When ready to cook, place prepared maultaschen in beef broth and cook for 15 minutes.
3. Save some beef broth for serving.

The Hot Pepper said:

Who wants a clown?

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wheebz said:

i dont give a shit if thats a fusion or not, that looks phenomenal

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habaneroheat81 said:

But damn worth it! Awesome flavor, awesome colors. Damn the crown, it was that good.








Course i'd still take a crown if it was were presented to me

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Chile Juju said:

That is a very full counter top GM!!!! Good start there!

What's your kittykat's name??? You have a cute supervisor!!!!!

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