So, here I am. I have started VERY late in the season.
At first I was just going to grow bell peppers (I put them in a lot of different foods) and a handful of hot peppers. Scotch Bonnets, Habaneros, Bhut Jolokia, Thai Hots, Gochu (Korean hot peppers), and Cayenne. However, (hysterical laughing) I caught the chili bug.
So, now on my grow list is the following:
Red Habenero
Yellow Habenero
Thai Hot
Jimmy Nardello's Cayenne
Scoth Bonnets
Ghost Peppers (Bhut Jolokia, Red, Peach, Orange, Yellow)
Black Naga
Bonda ma Jacques
Malaysian Goroonong
Yellow Scotch Bonnet
Datil
Fantalii
Carolina Reaper
SB7J
7 Pot - Yellow
7 Pot - White
7 Pot - Barrackpore
7 Pot - Bubblegum
7 Pot - Red
7 Pot - Primo
7 Pot - Brown
TS - Yellow
TS - CARDI
TS - Red...