• This is the place to discuss all spicy commerical products, not just sauce!

pics What hot sauce are you using right now?

Great sauce for grilled fish. Sweet and fruity with a mild/medium back of the throat burn that lingers for a few mins.
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I bought a whole bunch of hot sauces almost half a year ago....a few are already finished and the rest is quite on the way to being finished.
That were these....
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Finishing what's left of those first but already bought a new bunch which are lined up...really not opening them before the others are completely finished 😅.
The new ones....
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For dinner tonight I made pasta....with chicken (seasoned)/red onions/garlic/mushrooms....after having cooked added green beans/creme fraiche/red pesto.....and added quite a few drops of this one....Tabasco Scorpion (was the only one I already had opened and bought earlier in that new bunch. 🙃.
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Basic soft taco with Lucky Dog.

EDIT...ITS A BURRITO!!!....or so i have been told.....
 

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What differentiates a soft taco from a soft burrito? It is the same ingredients...seasoned meat, beans, cheese, sour cream, sauce??? One is folded in half....the other is tucked and rolled...


🤷
 
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Now can we get back to talking about LDHS!!!
 
I rescind my previous agreement about the burrito. THe ends were open, not tucked in, therefore, it's not a burrito! :) Taco!:metal:
 
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