Recent content by franzb69

  1. franzb69

    Please Help My Countrymen - Donate!

    just upping this, help is still needed.   thank you!
  2. franzb69

    Typhoon relief. ... Please make an effort to..

    hey friend, already posted a link for this. but thanks anyway! =D   http://thehotpepper.com/topic/43466-please-help-my-countrymen-donate/
  3. franzb69

    ajijoe's wife is coming home!!

    thank god joe! 
  4. franzb69

    Please Help My Countrymen - Donate!

    thank you very much ocho cinco.    very much appreciated.  
  5. franzb69

    Please Help My Countrymen - Donate!

    I know i haven't exactly been active here for the past few years, but a certain dire situation has come to my country and my people and I need your help.       the destruction and amount of losses are immeasurable by the super typhoon Haiyan / Yolanda. I would like to ask all of you out of the...
  6. franzb69

    MY WIFE HAS LEFT ME friday morning

    sorry to hear that joe, i know you have been a good friend to me. although i don't have much to offer, i can lend and ear if you wanna talk.
  7. franzb69

    cutlery Your favorite kitchen knifes...

    check hattori on japanesechefknife.com
  8. franzb69

    blenders Commercial Immersion blenders

    yeah i've used robot coupe stuff for a while. they're awesome and powerful. tough stuff too. costs a lot but it pays itself after a while.
  9. franzb69

    Calling all Cast Iron Chefs

    if only shipping to my country when buying vintage cast iron wouldn't cost so much...... =(
  10. franzb69

    Meat Slicers. Deli Slicers.

    would love to have a deli slicer eventually.
  11. franzb69

    Scrapers and other kitchen utencils that don't retain the heat

    silicon based scrapers? =D
  12. franzb69

    cutlery Sharpening Kitchen Knives - How to's

    many people that likes finer finish on their knives love to use strops. i use strops on most of my knives. i'm more of a stone person really.
  13. franzb69

    cutlery Sharpening Kitchen Knives - How to's

    sharp makers are okay but they can't set a bevel once you get the knife's edge rounded enough that it needs setting a bevel and actually REALLY needing to sharpen it on a stone. stones / diamond plates are absolutely necessary. and yes, i agree. whatever works for you is how one should do it. =D
  14. franzb69

    blenders Quality immersion blenders?

    for 3-5 gallon batches, you'll need a really big commercial type of immersion blender. it will save you time for sure. that is if you do it a lot. it'll cost a pretty penny but it does a great job. a quick google on commercial larger size immersion blenders will give you a bunch of good ones...
  15. franzb69

    cutlery Sharpening Kitchen Knives - How to's

    i have no experience with those but if it works for you, who am i to argue? =D i just got myself an edge pro and i haven't had time to tinker around with it, i don't have the good kind of stones yet so i'm just gonna wait til i buy a set of stones for them that can actually sharpen my knives...
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