Smokin' Hot we are not posting pics of this years collectible, we're going to let the collectors take their own. I thought about it, but this one has too many cool surprises....
PHANTASMOGORIA: 2013
The Darkest Hour Has come for Heartbreaking Dawns 2013 Limited Edition Collectible. As many of you know, we only release 1 Official Collectible each year. We began with 2010's Albo'Gator, the 2011 Cardiff...
Jay T. We are also debuting our weekly PIT BEEF Pop-up at Smorgasburg this year. When I saw the location I was super excited because I want everyone to get over and try out HBD's first ON-Site food venture.....We'll be doing a special Chilehead Pit that weekend. This event is gonna rock!!
This Saturday 9/29 is the Big Chile Pepper Festival at the Brooklyn Botanical Gardens. I know some THP members made it last year and this year is going to be even better. They've moved it around so everything is in one area. We will be there along with High River, Torchbearers, Madison...
Hey Guys! This years Reserve goes on sale in a few days....I wanted to post the details here. Below is the description that is on our website. I've got some pics on there too, but am having some trouble getting them up in the text.... They are up though.
IT IS HERE!!! Heartbreaking Dawns 2012...
Awesome! Thanks for posting the videos. Depending on when you ordered the superhots, the either already shipped or will be headed out in the AM. Thanks again and I'm happy everyone is enjoying our sauces.
Thanks for the review Jay! We've been sending out quite a bit of Cauterizer lately and the response has all been positive. Some people might expect a little more heat because it's a Scorpion Sauce, but that's not what HBD is about. I'm trying to use superhots in a way that allows the flavor of...
Thanks for Posting this. We had no idea until last week we had a wholesale inquiry and naturally I asked how he heard about us. It was a huge surprise! I need to pick up the issue.
Thanks guys! The 1542 is a big departure from our usual style. It's the only sauce we have that, in my opinion is VERY Genre specific. That being southwestern. I've been using it a lot lately on some other types of food and it's been working for me. The heat level is right there for me when it...
Thanks for the feedback on the Mauvais Sang. These were small production runs and if you've noticed it is no longer on our site...HOWEVER, we will be producing 2 extreme sauces this year at full production level and the Mauvais Sang will be one of them. I'm on the fence about going with the 1.5...
Great news for some of you! We've added a new part to our site for bulk and service industry products. We're doing more in bulk and gallons. Being a lot of restaurants we deal with are looking to make there own sauces in house or doctor up some existing recipes we've added a line of PEPPER...
Thanks everyone for the support and checking out the show. I had so much fun with it! I was pretty nervous the first round, not knowing how the time would go and getting used to the pantry....once the 2nd round came about it was a BLAST!!!! I was able to have some fun with it being I didn't set...