Cooking up some gumbo!
-
✅ Expert and friendly hot pepper grow advice.
✅ The latest information on hot pepper varieties.
✅ Reliable seed trading.
✅ Hot sauce recipes and food safety guidance.
✅ Hot sauce business tips for startups.
🌶️ And more!
It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.
MeatHead1313
- Posts
- 2,164
- Reaction score
- 3,818
Status All Activity Postings About
-
Awww yeah. Just found red manzano's at the local Mexican grocer!
Homemade hummus with Aleppo peppers is amazing!
Just tried the new ghost pepper wings from Popeyes. Not even a hint of ghost flavour, just tastes like they added a pinch more cayenne powder.
Happy New Year to everyone back in the Southern Hemisphere! And an early happy new years to everyone "up above".
Making a good old Aussie meat pie for dinner
Seriously considering trying a dwc system for the 2015 season
Never again am I going shopping for Christmas presents this close to Christmas! Especially for kids!
Crap! I have a big decision to make. Just found out a local pond was stocked with rainbow trout yesterday. Do I spend my day off making sauces and jellies, or go and try to catch my first ever trout?
Long day of hot sauce and jelly experimentation set for tomorrow. Hope my plans turn out good!
Has anybody tried the Tabasco sriracha? And is it any good?
Thought all my non OW plants were dead after our frosts a couple of weeks ago. Just found new growth coming in on my tepin and CAP 215! I now have 2 more plants I'll be OW'ing. Sweet!
Got some mustard seeds soaking for a tequila/lime habanero mustard. Absolutely loving how easy (and delicious) homemade mustards are!
Got Monday and Tuesday off. My wife brought home jelly supplies last week and has been subtly hinting for me to make it since then. Guess I know what I'll be doing on my days off.
Woohoo! My greenhouses arrived today! OW'S will be back outside by this weekend, so nearly time to start seeds for next year's grow!
Finally found manzano's available locally! So freaking pumped about that!
It is way too early to be having below freezing temps predicted for south Louisiana!
Attempting my first ever smoked jerk chicken
Just finished building our first raised bed and got some winter veggies in the ground already. Looking forward to next year's pepper grow!
Finally got to try my first pubescens. Holy crap they're delicious!
-
Loading
-
Loading
-
Loading
Status Updates
How many opened varieties of hot sauce do you have opened at this moment. I stop myself at 8 at a time. not including other spicy condiments.
what chilies to combine to make a blend that combines instant heat and long lasting heat with a good taste?