Recent content by SouthernYooper

Try making a pesto with roasted shoshito or a chimichurri. Amazing.

I did a smoked habanero peach sauce that turned out amazingly!

Nice. Absolutely loved it.

I was there. 9 days and ate flying fish about half the time. So good.

You got it: Bajan style hot sauce (yellow) 4oz green onion 12 hot peppers (like scotch bonnet or hotter) 1/2 oz fresh turmeric or 1 teaspoon powdered. 2 tablespoons hot English mustard 1/4 cup salt 2 1/2 cups vinegar 6 cloves garlic 1lb fresh horse radish or 1 tablespoon horseradish powder...

This. I made a fresh smoked habanero-peach sauce that turned out amazing.

Hey everyone, I have been a member her for years but due to life and moving and traveling etc I haven't been here in awhile. I use to grow quite a few varieties in the super hot realm (naga, t scorps, 7's). Anyway, the reason I am here is to get some ideas on some sauces. I'll browse this...

I can certainly attest to this as I was just in Barbados and have a bunch of their mustard sauce. I love it. Also have the recipe if you want. Amazing stuff.

I'm not gonna lie, I did have a hard time understanding ya. Either way, great video and the stuff sounds good.

Thanks for the bday wish

Hey if you have facebook, add me. Zachary Markham. Itd be nice to stay in touch as I am not on here that often these days

Hey, add me on facebook, as I am not on here too often. Zachary Markham.

Just tried the Melindas Naga Jolokia sauce. I like it. Almost too hot to have a ton of, but it's great on pizza and spaghetti.

White super hots just seem cooler than the rest for some reason.

I still use the stuff because I enjoy the taste. Although I spice it up with some hotter sauces. Franks has no heat whatsoever to me anymore.