Recent content by walnut

Is there a proper way to burn in a new Weber kettle?

A little corn starch mixed with the flour before frying turns out a right crispy wing. I then coat'em with Franks cut with butter, garlic and honey. It is very nice.   I must confess the Asian Zing sauce that BWW serves is tastey as all hell

^^^This   Easy recipe   Turkey Soup with Egg Noodles and Vegetables http://www.foodnetwork.com/recipes/robin-miller/turkey-soup-with-egg-noodles-and-vegetables-recipe/index.html

Damn, there is some good looking meat in this thread!!   A little blasphemy w/ Wishbone dressing. There were 2 steaks, I also cooked one for my Dad.   been meaning to post     Saratoga ribeye cooked in cast iron/oven Wishbone Blue cheese dressing cut with Fatalii sauce asparagus lemon pickled...

That marbeling is off the chain....verry niceee

The $12.50 is based off UPS shipping rates, you can specify for them to ship using USPS, it will be cheaper.   I'm not sure I made this thread in the right sub forum

Just saw this on Cajohns Facebook       If you have never had Fatalli Fire, here's your chance to get some while it lasts

So I picked up a bottle of El Chupacabra. What a good looking sauce, a vibrant orange. You can see all the little bits of red, yellow, black and some seeds. It's not thin, but holds together well on the plate. I might say, it's seems a little pulpy and clings to food very well. Ingredients...

Good idea, I'd love to hear some tales. I just had a young guy ask me if culnary school is worth it. I pointed him to this piece. It's pretty dead on....Good reads So You Wanna Be a Chef — by Anthony Bourdain http://ruhlman.com/2...-by-bourdain-2/ Good luck on the new job

I used to take the brand Heaven Sent Sea Essentials and Balanced Essentials Now taking GNC Ultra Mega Green and Fish oil

Here is a steak I did awhile back. My wife is a basically a vegetarian, so I have steak night once a week for my daughters. Ribeye with a kinda Beurre Rouge Beef is cooked in cast Iron @ 550 till desired temp. The Sauce add tablespoon of butter and 1 shallot cook for 1 min Turn burner on...

Amen and the Fed is talking about QE3, Good Grief

I recently quit smoking on and off for 2 months with e-cigs. The 1st time I tried a Blu disposable from Walgreens (for 10$), I didn't smoke a analog cig for 2 weeks. I ordered a kit from V-Cigs and it never gave me the same draw/satisfaction. I have smoked for 20 yrs and have never put down a...

That was Awesome....Thanks for sharing Made my allergies start acting up

It's 91 in St. Louis. It will be 96 by Weds. This maybe my last week working on the cook's line. It was 107 Sat night. I'm too old for this shit.