who me......must be some kind of mistake......
and yes I would love to have a few minutes playing with your page!!!!
and yes I would love to have a few minutes playing with your page!!!!
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✅ Expert and friendly hot pepper grow advice.
✅ The latest information on hot pepper varieties.
✅ Reliable seed trading.
✅ Hot sauce recipes and food safety guidance.
✅ Hot sauce business tips for startups.
🌶️ And more!
It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.
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Just noticed my mac'n'cheese pizza image signifying the Throwdown forum. Werd!?! FYI- that idea stemmed from a baked zitti pizza I had in NYC across from Columbia University in '05. Wanna say a corner around Broadway and 115th/114th??? They also had a meat-lovers pizza that was ridiculous and crazy delicious.
Still waiting for stuff to be sent in.
indeed! hows it going?
whats cooking
i wasnt sure where to post this...
a couple of years ago i upload somewhere around 2000 avatars for people to use..
if you want to use them go ahead and enjoy. some of these are not exactly g-rated so you might want to not have your kids around as you are browsing them
http://s179.photobucket.com/albums/w297/teacup13_2007/
on the left you will see avatars 1,2 and 3...browse that way
Shit. Well, I'm glad I got payed on Friday.
I'll see your 5,000 bacon bits and raise you a roll of duct tape.
Hey, you are almost at bacon....I mean 5,000 posts!
Sometimes I feel like a pole bean.
Tag! you're it!
BACON!
Awww
Where's the recipe?
...don't tell anyone....
Psssst.....I'm posting a visitor message on your profile thingy....
Hi I was wondering if you had received my beef jerky sample for review?
I haven't heard anything just checking.
Ed's RoadHousE Jerky
Damn i was gunna tattle on you to the boss for being mean!!
DickT
I know that, you never have to worry about me, I'm not the sensative type, will be drinking in an hour, have a good weekend. By the way, does your band play a lot of bars/clubs up there?
Traitor is such a harsh word, i prefer the term "Deferrer"
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what chilies to combine to make a blend that combines instant heat and long lasting heat with a good taste?
