What's the best wood to use (other than pimento cos i cant get that here) when smoking jerk chicken? This Aussie jerk really wants to smoke some Jamaican jerk chicken.
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MeatHead1313
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Found custard apples, lychees and passion fruit in the produce section at work today. I have a feeling I may actually start eating healthy!
Getting a serious itch to start some seeds already.
Hah. Wife just informed me her dog tried to eat one of my nagabrain pods this morning. Safe to say he didn't enjoy it.
Buying my first smoker today! Though still undecided on which one I want to get.
Why is it that everyone that's growing Jamaican yellow mushrooms on the FB pepper pages insist that they're Scotch bonnets, and get pissed when you try to correct them?
I hope you live to see the day, that your world goes up in flames!
Absolutely love the different ghost pepper products we have at work!
Note to self-when you receive a spice shaker full of chocolate 7 pot lava flakes from pepperlover, it's a good idea not to take a huge sniff of the bottle. Cannot stop sneezing! Smells outstanding though!
Just tried aji amarillo paste for the first time. That stuff is outstanding!
Pendleton whiskey is awesome. That is all.
One gloved hand definitely isn't enough while halving peppers for the dehydrator. No matter how careful you are with the ungloved hand, you still end up burning in places that you shouldn't burn.
Freezer full of peppers and still picking peppers. Thinking my days off on Wednesday and Thursday will be filled with sauce experimentation and grinding powder for seasoning mixes.
Just found 2 new peppers for me to try in the produce section at work. Padron and shishito. About time I found some I haven't tried in a local grocery store.
So Popeye's has a new beer can chicken, that doesn't involve any beer, grills or smokers. So it's just regular fried chicken then?
Just got my bottle of Primo's Swampadelic hot sauce. Freaking delicious! And hot as hell.
Definitely getting myself a smoker within the next week or 2. Learning to smoke at work has got me itching to do up some killer barbecue at home!
Decisions decisions. Trying to keep my grow list to a manageable level for next season. Have space for 1 brown superhot, as I love them in a smoked powder. Trying to decide between OW'ing a chocolate scorpion from this year, or start seeds for the brown moruga I got as a bonus from a pepperlover order.
Loving my new job already. Getting paid to learn how to smoke bacon today.
Found a baby water mocassin, and raccoon tracks in my backyard this afternoon. Looks like my .22 will be seeing some usage!
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How many opened varieties of hot sauce do you have opened at this moment. I stop myself at 8 at a time. not including other spicy condiments.
what chilies to combine to make a blend that combines instant heat and long lasting heat with a good taste?
