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Ask me again tomorrow.... At the moment: 1) Poblano(will remain there-used daily instead of bell) 2)Jalapeno gone red-Cayenne(almost daily) 3)Rocoto ( the best when grabbing heat) 4) Punkin Hab 5) Panama ( weak/quite sweet/scotch bonnet).Damn nice flavor. Waiting on joeWildBrazil and New Datil...

I'd suggest staying the hell out of the downfall of the USA and the destruction of it's small business community. We had ClownMart move in here, Due to my diligence( educating the local sheep) it was dead within 90 daze. GONE. Never to return.It sounds like Lowes may be my next assault( although...

Ok . What would you cook it with or add to a sauce made with it ? Just Out: " Peppers are for seasoning and using in recipes". ;)

The Ticos call everything green without flowers a tabacon.All non Cattleya orchids are face_of_something,tail of something ear of something the others are named by size, color or smell. A large red colored pepper is chili picante, these little ones are gatos de diablos ( devil drops).All Scotch...

I put the largest ones in a mason jar and I'll be damn. They smell exactly like peaches.Decent heat(150,000?) The flavor is fantastic. Meaty , fruity and, after pickling, I plan on draining well and having ginger and carambola reduction added. The tiny red one is pretty hot (maybe...

Yup. Most makers will tell you 5160 is as good as anything you can use for a knife.A million miles under a Kenworth says a lot. There's enough under here to make 50 or more DGK 'tacticals". :shh: Damn Good Knife. :rolleyes:

Make sure they get some ventilation and movement. Pic of where I live at night. 430 AM ;)

Hang tight. This is when those apocalypse kits come in handy. Fill up tons of jugs with water. Electricity is usually the main problem. We don't get storms like that here. just monsoons and earthquakes trying to toss you off the bar stool. Had a 6.6 last week.

Now I understand. Like all things Empire; the rules are variable. Kinda like "enhanced pepperation" :shh:

A woman's work is never done. You lose little man :rofl: ;) http://www.youtube.com/watch?v=MhfobnpvhnA

If it's for zombies ? Fine. If it's for use? Get a Galil.

Gawd. Turn on the lights. Stevia.

Coconut(meat),vinagre de banano-banana vinegar,onion and peppers.No garlic.That would make a "reach for" any time you broke out seafood. You could name it: My Poor Sphincters Coconut Supreme. The banana vinegar and coconut will soften the"flavor" of those shitty peppers.

If I had to lose every pepper plant but 5, I'd spare, Poblano, Scotch bonnet(red Panama),Jalapeno,Datil and Rocoto.At least one of those gets consumed daily around here Joe. The seeds you sent are starting to flower now.I'm anxious to sink my teeth into the "memorial" orange. ;)

I have a young plant here that throws identical. The seed came from some hals I bought at a market. The guy has a ton of peppers and no isolation. I'll guess it's a hybrid. My goal is to do pure species(that you could find in the wild.) Like my old mentor used to say. " want in one hand and...

It's one AM in the NE ! If you expect a fast reply I expect you are a............ Just sayin' :rofl: :shh:

Once it fills in and grows up................ That's an 80# Johnson Bulldog(not a Boxer) AHA ! Spain ! I've seen something kinda sorta similar here that the Injuns make soup out of. Is the meat pumpkin orange ?

I've got so many predators here there isn't much of an issue. Scale, however, wreaks havoc with some of my cycads. Try some of this. I use it on the scale.......every few days when it rains.I also put coffee grounds around the base of them...

I think the best thing to do is ask the opinion of a gunsmith. Back when that's what I did for a living(mid-late 70's eighties) S&W became junk. Whether they tightened their act up to compete with the more recent Walther, Glock, Sigs,Taurus, Berettas, I don't know.I would hope so.

Recommended pre-harvest reading. http://www.amazon.com/Pharmacotherapy-Gastrointestinal-Inflammation-Progress-Research/dp/3764369108/ref=sr_1_6?ie=UTF8&qid=1350630418&sr=8-6&keywords=Guide+to+proctology