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you should try some piquins they are my favorite I add them to everything. I either make a hand made powder and sprinkle it on everything or just let the piquins dry and toss in my food sometimes toasted sometimes not.

This looks good and healthy, have you thought off adding chiles to this? maybe a few piquins or a habaneros?

Thanks I will defiantly wait till it gets a bit warmer.

How long did germination take for the Manzanos? I plan on planting some next month.

I found these for $4.50 online for a 5oz bottle, not including shipping. I wish they were $2 online too.

I made very very hot Chile De Arbol sauce around December and It was thick and extremely spicy. I just used dried Chile de Arbol that you can purchase at a local grocery store and add made a sauce out of that using a whole bag of chile de arbol and very few of any other chiles and stuff like...

I am not sure what kind yet it depends on what grows for me.

Does this combination of chiles sound good to make a hot sauce out of?

it looks like a Caribbean red pepper I grew.

why do you add sugar to your sauce, to add flavor or make it thicker?

this pepper does look similar....

Thank you guys i will repost a new one!

Not sure what this is and i may never know....

I need to grow some rocotos/manzanos now just to try this!

I am sure it isn't Tabasco either, it doesn't taste like it..... to bad there isn't taste vision yet.

I am pretty sure it isn't that they don't grow that big. They grow about only an inch or two big and are not very wide. thank you for trying to identify it for me though.

http://www.flickr.com/photos/116129596@N05/12260010455/   My grandma gave me this plant a while back, I really like the flavor of it and would like to know what it might be. Can anyone help me?

I use Styrofoam cup to start mostly all of my plants works great with absolutely no root damage and inexpensive

yes, it is a cool idea to spread seeds from all over the world, creating new dishes with chiles I might have never tried before.

welcome from California!