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How many six packs was that?

I second the aussie welcome

Good luck gasi!

Can't wait for mine to come. I will have to wait for next weekend to try it now cause I'm away all week Good review wickedmojo

I had a "ball chilli", it was red, tasted like nothing and was full of seeds to the point where it felt like you were just eating a handfull of chilli seeds. That would have to be my least fav yet Joe.

Good work man! Your day was better than mine, I was fixing my boat trailer and put my hand on a freshly welded piece of steel. Now I sit typing one handed with my other hand in a bucket of water. Dam burns hurt. That vodka of yours would sort me out pain wise that's for sure Enjoy your spoils...

Hey John, I tried snapping some pics just before, I'll have another try again soon. I've been kinda busy with the newborn at the moment, I was meaning to put up some pics for you so I will get around to it ASAP. The pods I got my seeds from are grown locally here in Mackay and Aerlie beach, they...

Congrats, that's awesome.

Jacob, no yeast used on mine, it's prob!ly the persistent heat up here that made it go so quickly. I think I'll change over some of the mix tomorrow then fridge it. Can't wait for my peppers to ripen to give it a go.

Welcome!

Okay this is my first pic. I started it this morning in a salsa jar but when I came home in the afternoon, it was fizzing out all over the bench so I moved it into an old coffe jar with one of those plug type lids which is ideal cause it loosely seals itself when it's not letting air out. An...

What country do you live in? Watch out for the law suits if a kid eats one of your superhots. I'm just wondering how aesthetic it is gonna be when all your plants are fully grown and you can't see your house behind all the chillies. Also, how will you keep the grass down around all your pots...

Just started my sourdough hooch last night. I hope it goes well I'll let you know the outcome Jacob. I did as you described with flour and distilled water but I only did half the volume of each for lack of a bigger jar which I can't see any problems with. It would just produce less hooch right...

Mido, is that aussie black a native australian variety?

They look like tomatoes.

I have a straight basil with white flowers, but you may not get the same varieties where you live. I was also told that you are better not letting them flower as they become more bitter after they flower. If all those seeds drop you are gonna have yourself one hell of a basil garden!!!

This one mega - It looks a lot like my one - My hybrid My photo's aren't as good as yours, I need a better camera and I would consider night photos after seeing yours but it looks similar, less pronounced ridges but looks similar how the pods grow in tight groups. Edit to take my crappy...

Hey mega that hybrid on the first page that ripens red, I have the same one. It was sold to me as a bhut jolokia. I am still waiting for them to ripen. What were they like? Taste heat etc. Would appreciate it a lot. Nice photos as well. Thanks.

I just watched some of salsalady's vids on youtube, my wife thought it was great to see a female putting videos up. I got the urge to eat an orange hab after watching a few of her and neil and I love drinking beer after it cause it makes the burn hotter. I have a container of frozen habs left...

Or australia?