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I reckon by the time he's doing his fourth lap of THP I'll be able to keep up with him for about 5 or 10 posts... maybe... like those spectators you see trying to keep pace with the Olympic marathon runners, running through the crowd, they last about 500 metres then drop off - that'll be me.

Dr Chilliman64 says that you have more chance of an anal prolapse than contracting stomach cancer FROM EATING HOT PEPPERS!

make 'em count IGGY! isn't quality more important than quantity? (there's a chance for a response). also, I think I speak for many when I say that you have added a lot of value to this site - we have all made numerous 'welcome to THP' posts which are usually not really adding any value to any...

a three course meal for a man two beers and a hotdog

gday from Sydney Pato! another of Neil's disciples, he sure has introduced a number of new THPers lately. remember - don't go against the family

I video the plants and replay the bits I might have missed while watching for new growth. I'd stream the heat pad action to work if I could.

if you like fresh bread then definitely get your own breadmaker. they are easy to use, (almost) foolproof and turn out a consistent product. as said above, get one with a timer and the ability to make a larger loaf. powdered peppers are better than sliced or chunks. a nice hab/ham/cheese loaf is...

I love the ones that people send around that promise to make them thousands of dollars from Microsoft, or the one that if you send it on to ten friends you will get a free laptop, etc etc etc... I can't believe these actually get forwarded - are people really that naive or optimistic? yep!

I've eaten crocodile - didn't taste like chicken to me, I've also eaten emu, definitely didn't taste like chicken, neither does kangaroo. another great line by the 'experts' is when they something has a 'gamey' taste...

I love my McAfee security software!

very nice front door!

I don't even want to know how that big hole got there... :rolleyes:

I like using fatalii powder on my jerky also - I usually use about one rounded ts per pound of meat, that gives a good level of heat without it being too hot.

can't you Hunter Valley dudes just drive to Morriset and pick some up? I've bought from the Chilli Factory mail order - very easy. I'm a bit partial to their Turbo Supercharge and of course the Fiery Frillneck Hiss. whoa - I just checked their website - I see they've moved to Coffs Harbour...

great stuff uUu!

another victim on their way to addiction - it's not too late to back out now you know Gemp - this is how it starts - recreational use of a fairly small crop of innocent peppers, then you start getting onto the hotter sauces, maybe even dabbling in a few extracts, next thing you know your family...

mate you look too normal to be here, are you sure it's you?

how nice of you TB! it gave me a good laugh - I think I'm related to him. I've already sent it off to a few friends. thanks.

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were you at The Rocks markets? a good mix - chillies and licorice