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welcome

Although why the East India Trading company would bring paprika to the caribean is beyond me.

I'm pushing a year. Personal setbacks rather than company setbacks can be blamed for 6 months of delay. I also switched products, pushing my jerky behind the hot sauce as the first release. I was motivated by the zest fest but will not make this year and have delayed another month or two (or...

Paprika !!

Of the 1000 or so beers i can say I have tried, Sam's good but the real value in them was with them, full sail, anchorsteam and a few other that gave re-birth to the microbrew industry.

Every once in a while a company tries to convince the public that despite what they know, do, and see others do, they are wrong. They should do something "properly" which usually translates to "hoity-toity". Sam Adams has embarked on this path. They are airing adds that are aimed at convincing...

The buss boy just talked two cooks and the barback into a Habenero eating contest. Eliceo, fresh from Mexico ate it like a bell pepper. Ismael sweated and his eyes watered. Victor couldn't talk for 3 minutes, 15 minutes later and his eyes are still red. It was like the three little...

I am open to other trades also sick, I don't have any FL micros Hank, I have Peoples, leinekugal, capital, point stevens, new glarus, laconner.

yep. sauerkraut. pickles. sourdough.

I live in Arizona. I can find a lot of Mexican peppers and hot sauces and ingredients. I would be willing to trade. I am particularly fond of increasing my beer tasting collection with local brews or rare imports.

Guessed wrong. It's botulism that gets ya from botched fermentaion. :) The good news is that there is nothing that can harm a human that can live in a 3% or higher alcohol solution. But thats not the fermentation he wants. What he is looking for is more open air pickling. At one point I may...

I hesitate to purchase anything with both the words "ball" and "blue" in the title.

Early warning. The margarita Auction is a hoot. If you enter the judges has been a little biased to "traditional ingredients" but they may be getting over that. Saturday March 24, 2007 11 am - 6 pm Tempe Beach Park Mill Ave and Rio Salado Parkway, Tempe, Arizona The Southwest Salsa...

interesting....

I find on sunday morning that the guy I least want to hear from is the all-pro linebacker. as good as he was, his view of the game is limited to his position. The same thing for a chef who is brilliant in a small catagory. IMHO

" can I get the burger on standby?"

cut the side open and put one in each jar of pickles you make

Love Baylesssssss. I'm in the southwest and can testify he knows his stuff he's on PBS mostly...he did do an Iron Chef

Found this looking for something else. Quaker Steak and Lube is near where I grew up and I used to love the place. It's an old Quaker State oil change place that was converted to a restaurant. They put a car up on the lift then welded the lift. I always wanted the booth under the classic...

most of it is on the official site until next week http://www.nbc.com/Fear_Factor/ look for the girl on the right and click her