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  1. TamTam79

    7 Pot Dougla

    Best "smoky" tasting pod I've found is a Choc Bhut. Earthy, natural smokey notes. Agreed with above though, if you're cooking with supers inside, I hope you enjoy sneezing and having your eyes run wild with tears.
  2. TamTam79

    chinense Jays peach ghost scorpion types

    Great pepper, but man oh man do they sneak up on you. Peach/Yellow peppers should not hurt like this one does. One of the nastiest burns and gut bombs I've ever experienced. 
  3. TamTam79

    I'm a little bummed

    Yeah, I'm far more active on the Facebook groups (my last name is Medaris BTW, we follow each other on FB ;) ) than I am here. THP? I mainly just lurk, because I don't have enough time to do both. But I'll post some pics of my 15/16 grow here as well.  
  4. TamTam79

    I'm a little bummed

    The Aussie season is about to kick into high gear soon. Enjoy that :)
  5. TamTam79

    chinense EATING BROWN MOROGUA SCORPION ON LIVE STREAM

    The best tip is not to eat it at all. Going from Choc Hab to Brown Moruga, is asking for trouble.  I said to somebody the other day: the best Brown Moruga, is the one somebody else eats. It is not a pepper to muck about with.
  6. TamTam79

    chinense DNA tests that proved reaper= primo?

        That's kind of the issue here. People are claiming that Ed's creation is a fraudulent one. Not a "Pakistani Naga x Hab" at all.
  7. TamTam79

    chinense DNA tests that proved reaper= primo?

    I'm not skeptical, but I am non-plused. With the zillions of "crosses" floating around now (half of which are simply renamed off-pheno's from unstablised strains that people are trying to get some attention for),, nothing should shock. I do know one thing. I've grown Primo's for a few seasons...
  8. TamTam79

    pics Lets see your meanest, most gnarly pods!!!

    Infinity? Very elongated pheno there. Who was the seed source, if I may ask?
  9. TamTam79

    6 pepper SHU's results

    ^^ It would.
  10. TamTam79

    6 pepper SHU's results

    I believe someone on here did some Choc Bhuts in an Australian lab. They were around 700,000 or 800,000 I think.
  11. TamTam79

    Importing seeds into AU

    I lost one out of about 100 imported cards this year, from all over the world. Again, the only one busted was Judy's. "Pepperlover" across the front is a kind of red-flag.
  12. TamTam79

    Importing seeds into AU

    Nearly all my seeds come from overseas.  Judy's WILL get nicked more times than not, I've found. Everyone else? Never lost one.
  13. TamTam79

    media Coco peat ruined my seedlings and this whole season!

    Those coir bricks are unbuffered.
  14. TamTam79

    least floral super hots?

    Butch T or the Jonah are the all-time worst "floral" tasting peppers out there, IMO.
  15. TamTam79

    pics Lets see your meanest, most gnarly pods!!!

    Vader Jigsaw? I mean it looks cool and all, but naming it....ugh.
  16. TamTam79

    chinense CrazyHotSeeds Chocolate Bhutlah

    Nice pods, man. Lookin good.
  17. TamTam79

    chinense CrazyHotSeeds Chocolate Bhutlah

    Up to you, mate but the offer is there and its a genuine one. No biggie to send a couple of baggies.
  18. TamTam79

    chinense CrazyHotSeeds Chocolate Bhutlah

    If you're genuinely interested in growing it out, I can just forward you some, mate. 
  19. TamTam79

    chinense CrazyHotSeeds Chocolate Bhutlah

    Where do you live? They say the same thing about importing to Australia and I pull thousands of seeds through the borders every year. Including from Peter. Only Judy's occasionally get confiscated and squished and thats because she puts a dirty big "Pepperlover" over the front of the envelope.
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