Search results

  1. uUu

    The making of Wolfblood

    Wolfblood is an extreme sauce not only because of the rocoto heat! With berries and alot of sweetness it´s hard to understand and to use for people that arent very used with cooking. I´d never give a bottle of this to anyone that isnt a really good chef because they wouldnt understand and then...
  2. uUu

    consistency How to thicken the sauce?

    I´ve made a tropical sauce that i have strained so there are no bits in it. This made the sauce a bit to runny. I´ve tried to use flour from corn and i didnt like consistency when it was cold. It became a bit like pudding at the top :rolleyes: Is there anything natural that will thicken it...
  3. uUu

    Wanna come to my buffét?

    I ran out of chillies 2 weeks ago after my sauce-making. But, then i heard a swedish chili grower had a great harvest and told him i could buy some. So,,, he sent me a package. It´s kind to hard to see them in their bags so i decided to take them out for a smell, some tasting and a bit of...
  4. uUu

    chinense Eating Chinense

    I´ve been eating some fresh Chinense´s tonight and think they are great! I´m not used to them at all but just thought that Fatalii taste almost exactly like 7-pot! I havent got any fresh 7-pod´s to compare with atm. Naga Morich didnt taste anything like any of them!
  5. uUu

    Making the sauce!

    3 different sauces: 60 with the one in the background, 6 bottles of 7-pot and 21 bottles of "death in fire". I have learned some lessons after burning every inch of my body numerous times. Protection ON! Getting hold of empty bottles was one of the hardest things. Finally i had a small...
  6. uUu

    preservation Will i need anything else to preserve the sauce?

    Hi! Its getting closer to sauce-making-day :) I recieved the empty bottles yesterday and are just about to buy the last ingridients and hopefully ill be cooking this weekend. In my sauce i will use: 5% vinagre 5% sugar 2% salt 5% lemon/lime I think all these things help the sauce to...
  7. uUu

    hydroponic Quick question, Hydroponics temperature

    Im just about to finish work and going to buy an aquarium heater on my way home. Whats the ideal temperature for chiliplants grown in a watertank? 18-19 degrees celsius?! I know ive read this before but cant find the thread!, sry :oops:
  8. uUu

    Gävle Chili-Farm 2008

    Update 19/4 Gävle Chili-Farm 2008 Blog Update: 2008-08-21 - Feeding in the dark! http://roddelona.blogspot.com/ Im opening up a grow log. I love watching other peoples grow logs so i guess other people think the same. Lets share! My plants are now 6 weeks old. There are 45 plants in my...
  9. uUu

    Chili Grower From Icy Sweden

    Hi! I have just discovered The Hot Pepper and im really impressed of everything i have seen this far. One of my first thoughts was that everyone seem a bit obsessed with the nuclear chilis :hell: I am a 29 year old chilihead from Sweden. I have been growing chili for a couple of years. Since...
Back
Top