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Well, I got the seeds a while back. The packages are in japanese...and when I translated them it literally only says "hot pepper" haha. They will be grown next season. just figured I would update.

I tried to do 1 review...but unfortunately my camera sucks bad... Why though? Well, when I did it, I was just bored. I like eating peppers raw anyway. always have. so why not try and review the pods for someone who could use the info. basically boredom for me. That and I just like pods...

Thanks everyone. I will be getting a few peppers for seeds so maybe I can throw a few seeds at someone else to try growing them too. They look and sound promising.

So i was offered some seeds from a guy in japan. I dont know much about them but he says there hot. here is a link with the first type he is sending me.(I dont know japanese so sorry) first one then he said he will send me this type of pepper. its called the Okinawa pepper. as far as i...

not to mention, arent PC1 supposed to be annums?

Well here is a picture of the plant. It sure looks just like my Bhut jolokia plant. http://www.thehotpepper.com/topic/16946-unknown-pepper-plant-any-ideas/page__p__361428__hl__%2Bunknown+%2Bpepper__fromsearch__1#entry361428

Ok so I was wondering if anyone is currently growing the "PC1" or naga jolokia. whatever it is called. I recently posted a thread asking what i had, and know one knew, well now i have some ripening and I may have narrowed it down to the PC1. For taste its fruity as hell, Not very hot and...

It is very sweet at first, kinda reminds me of a lemony/tangerine...the heat hits you almost immediately in he back of the throat/back of the tongue. then the burn hits me on the sides of my tongue. The burn is short lived, and nothing like a normal hab. Again i appologize for the audio. I...

Turn up your volume then.... It is a really good pepper though, i just cant help i hiccup alot.

Ok so this is my first video of myself(its weird looking at myself on camera.) LOL But excuse the video and audio quality, i was speaking loud but the built in mic sucks. So here it is. FATALI REVIEW. Excuse all the hiccups

so i just candied some cayenne peppers. mainly i was just trying to get the hang of candying, since i have never done it. I am pleased to announce i did it! i used unripe cayenne peppers(just to experiment on) and they turned out rather nice. sweet, with a nice little bite at the end. i...

i think i will play around with the recipe. I need some ripe pods first. mine havent riped as of yet. so within the next few weeks i will be experimenting with them.

not sure how? i was always under the impression cayenne looks like this http://themastercleanse.org/wp-content/uploads/cayenne-pepper-diet.jpg but with a little research i found these, which look similar to the ones pictured on the episode last night...

So i was wondering if anyone here has candied peppers. I ask because i am going to try candying some fatali and adding it to a cheesecake topped with a fatali jam. it might sound crazy but...i think it will be awesome. i think a simple raspberry/fatali jam/preserve, slathered on a new york...

so last night i was watching the Food Network(as usual) and an episode of "Unwrapped" came on showcasing spicy foods such as atomic fireballs, Franks redhot, spicy candies in cali, and a few other things. Well something on there bothered me. When they showed the franks redhot production, there...

Ahmen to that! My wife used to put A1 on her steaks...until we got together of course. Though i do occasionally enjoy my steak(medium rare) with a bit of horseradish on the side, gives it a nice kick.

I like going their having a couple few drinks(i try and get drunk) and smash a dozen mango hab wings. Like someone else mentioned. The blazing have a nice spice, but the flavor is horrible. I like the asian zing(i buy bottles of it just to put on rice, and noodles and whatever else) and the...

there are several Mexican villa's located around Springfield. My personal favorite being on sunshine street just across from St. john's hospital. The place is as original to springfield as our cashew chicken is. They are most famous for their "burrito enchilada style" which consists of a...

if you wanted the bottom to be crispy too, try this method out. http://www.hotsmokebbq.com/020turkey/020en-turkey.php this way doesnt require a "butter pan". I will be trying this method out next week.

here is my bolivian rainbow plant(i have 2 really good ones growing in the front yard)