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I am looking to trade for the following seeds. If you have any of these please send me a PM. Trinidad Scorpion Trinidad Scorpion Morouga Trinidad Scorpion Morouga Yellow Trinidad Scorpion Butch T Barrackpore 7 pot Orange 7 pot 7 pot Primo White 7 pot Infinity Morouga Morouga yellow Datil...

This plant is one of my mis-labeled plants and I was curious if anyone knew what it was. Can't figure out how to post pics so here are the links to them. http://www.flickr.com/photos/25837846@N04/4766008469/in/photostream/ http://www.flickr.com/photos/25837846@N04/4766008479/in/photostream/

I am looking for anybody that has Bhut's and/or 7 pots/pods plants for sale and can pack them properly for shipping. Send me a PM with how many you have to spare and how much per plant. I sold my last superhot today and still have people wanting them. Thanks.

Should I fertilize my super hots any differently than I do my other peppers? I will be planting them within the next five to ten days and I usually like to soak the root ball with miracle grow while planting them. I have read that Bhut's are sensitive to ferts and was curious if this would hurt...

I have been harding off long season peppers for 9 days and it looks like some of them may not make it. I have about 20 in 12 inch pots(started to early) and around 80 still in cups that are going in 12 inch pots as soon possible. The ones in the pots are taking the worst beating because the ones...

I have around 125 seedlings up and three more 72 cells trays going down March 1st(two trays annuum's and one tray tomatoes). I am racking my brain trying to figure out how to carry these outside to harden them off every single day when the time comes. I need something that can carry as many 16...

When can I transplant into my cups from jiffy pellets? I tried to remove some pellets from the tray that had sprouts and move them into another tray under the lights. However, it was very difficult to get the pellets out and the seedlings I removed look like they have been to hell and back after...

I finally got the grow shelf put up today. I will be starting the super hots in a 72 cell via peat pellets(yes using peat pellets). I attached the lights( two 40 watt fluro 4 footers) and put the dome on over the cells and dropped a temperature gauge inside. This was just a dry run, the cells...

This is a follow up post to an earlier question I asked about start times for super hots. I have figured out that here in Kentucky, I should start my Chinense anywhere from Jan. 1st through Feb 1st(roughly). I have also figured out the best times for me to start Annums would be around March 1st...

Here are seeds I am looking for: 7 pot/pod 7 pot/pod brain strain Inferno hot banana (would love to try this one) Scotch Bonnet Devils Tongue Lucifers Dream Purple jalepenos Purple cayenne Peter pepper Billy Biker Jals Dorset Naga Trinidad Scorpion Lemon drop Large thick cayenne (sweet pepper)...

I was curious if anyone knew when the best time to start germinating my super hot seeds here in Kentucky would be? I have read several times that the bhut's can take long periods of time to sprout. I would like to have them about 8 inches and ready for transplant into the garden by May 1st. Oh...

Where would I be able to find the mini bags that we trade seeds with? Is there a big box store that carries them? I checked Wal-Mart, K-Mart, and Lowes with no luck. Any suggestions for here in the U.S.?

This is a novelty 2 million scoville sauce from pepper palace located in Gatlinburn TN (USA). The website address is http://www.pepperpalace.com and you will find the sauce listed under the extract section. I was impressed with the marketing aspect of the bottle. Reflective metallic lettering...

I need some suggestions on some simple type canning recipes for jalapeno’s (first to mature this year). I tried several long recipes last year that called for many different spices etc., but did not really enjoy any of them. This year I want to keep it simple. I would like to get some...

I have been visiting this forum on a regular basis for quite awhile now and finally registered tonight. I am an avid backyard pepper grower and look forward to joining the conversations.