Search results

awesome pics. those are some evil lookin pods

mmm....jalapenos n' pork

spanish fork. sorry thats a late response, havent been around much

tonight i finally got time to put some jolokia curry together, and next week im gonna make stir fry with my fatallis. i think chicken would be kinda boring so i was thinkin i would use beef, but i thought id ask around here to see what meat you all think compliments a fatalli's flavor best. ive...

so i have a bunch of bhut jolokias sittin here, and i says to myself, id like to make something tasty with these evil little SOBs....stir fry, chicken wings, all kinds of things come to mind, but i thought it would be more fitting to try them in an indian style dish. only problem is i dont know...

so i have some scorp plants growing, but in the miserable nothingness of the utah growing season, they havent done much of anything. so i ordered some from cross winds nursery i think theyre called.... and then i decided to make salsa with 7 or 8 of them. this is the result. enjoy My link

sounds like biker billy is the winner in this group...i will definitely look it up. ultrazelda i will look into the mammoth as well. i dont ever let my jalapenos ripen, i dont like the taste of them when they're red, so that shouldnt be a problem for me. jalapeno m has been the absolute best...

i found a bunch of jalapenos at the store the other day that were a good 5 inches long and 2 1/2 inches wide, took em home, roasted em, peeled the skin and took out the cores and made chile rellenos with em. they turned out way better than your average numex green chile rellenos, with just the...

nice lookin pepper. ive been wanting to try these for awhile now. do they grow well in utah or are they difficult like habaneros?

hello wasatch! glad to see im not the only pepper grower in utah. have you been able to get the jolokia to grow well here? my plant has done well, but its only just barely starting to flower. will have to bring it inside over winter to get any pods. well good luck to you in the remainder of the...

beagle - that'll depend on whether i or not i can get some of these hotter varieties to fruit or not. my habaneros are just barely starting to put fruit on, but being in utah, the season will be over really quickly, so i dont know whether they will ripen before frost hits. i have access to a...

this is another one i wanted to share my experience and impressions on....fish pepper i first encountered this pepper in the bc catalog and was immediately amazed at the eye catching beauty of it. it is a green pepper, with white stripes, usually about the size of a jalapeno, somewhere...

ive had the same impression about this. habaneros have a killer burn, but for me it has always been really hot for a shot period, and then the burn stops really abruptly, whereas in the case of jalapenos and serranos, given the thicker walls and much bigger size in general, theyve always been...

hows everybody doin. its been awhile since i dropped in...school, vacation and way too much work. ive been reviewing peppers, both hot and sweet over at another forum, and i was so impressed with this one that i just had to post it here too. this is gold bullet, a c. chinense variety that i...

thanks for all the replies and help. ill be moving them into 5 gallon pots next weekend. ill pick up as many of these additives as i can and mix them in.

i could make some really quickly

where can i get ahold of worm castings? any other things out there to supplement calcium that might be a little more accessible? thanks for the help

ive had to deal with this about three times already since december in growing this years plants. its a bit different this time though. first though, what is now my best looking and healthiest plants, lemon yellow hab and chocolate hab and the curling....its only on the c. chinense varieties...

im gonna get a load of topsoil and a load of compost and mix that together, see how it works. ive got about 120 plants, and i dont have enough pots just yet, but i will be trying to get all of them into pots, or at least as many as i can. i got a list on my thread of all the varieties ive got...

im up in happy valley in spanish fork. i had it all in about the same time last year. im thinkin we may not be able to get stuff out for a couple more weeks. i havent done any tilling yet and all my peppers will be in pots this year, so i still have to get soil for the pots. itll be a headache...