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I am addicted to this stuff! The Hot & Spicy ones. The seasoning paste, the marinade, the barbeque sauce, all of it is great! Slather the seasoning paste on meat, let it sit a night and a day in the fridge, and grill it, ohhhh yeah! Anyone other Walkerswood fans?

I ran across this little book at our local library. It's not bad, has some decent recipes in it. He even has a recipe on making your own sriracha. But the guy kind of lost me on a Spam recipe for Spam fried rice. Sorry, but Spam is disgusting no matter how it's prepared. He mentions Spam Musubi...

I heard about this one on NPR last night: http://chasingchiles.com/?page_id=2 Gary Nabhan is one of the authors, so it should be a good book.

I'm not sure if anyone here knows about Native Seeds / SEARCH out of Tucson, Arizona. So, I thought I'd post a link to their website in case anyone wants to order seeds from them. They do good work, preserving traditional foods through seed-saving. You can get foods from them as well. Here are...

I can get the following, all great quality stuff: 1.) New Mexico Chile Powder, Hot or Mild 2.) Chipotle powder (Mexican) 3.) Jalapeno Powder 4.) Ancho Powder 5.) Whole Dried Chiles: Chipotles (Mexican), Moritas, Anchos, New Mexican (Hot or Mild), Guajillo, Japones, Chile de Arbol. Can also get...

Ok, so we pickled some Orange Habaneros last year in apple cider vinegar. My wife also canned some Peach-Quince preserves. Well, we had three Orange Habaneros left in this jar we've been eating from and she got the idea to run them, the vinegar, and the Peach Quince Preserves through the...

Redtail Forester and Pepperfever traded me some great seeds to start. These are my first from-seeds peppers. The grow list is: White Bullet Habanero, Big Sun Scotch Bonnet, Cumari, Balloon, Piri Piri, Aji Yellow, Chocolate Scotch Bonnet, Yellow Trinidad Scorpion, and Bhut Jolokia. We planted...

On my grocery shopping foray this afternoon, I stopped by our eclectic little greengrocer (Flagstaff Farmers Market) here in Flagstaff. They're awesome and carry lots of great stuff. They are known to carry wild-harvested foods like pinyon nuts as they become available and people bring them in...

Hello all! I just joined the forum here and hope to learn a lot and share a lot also. I love chiles and spice (of course, of why am I here, LOL!) and cooking. I write a blog called Guerilla Chef Headquarters and hope folks will enjoy what I do there. My cooking style is very eclectic and...