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I opened up some Franks the other day and I couldn't even stomach that overpowering putrid flavor of cayenne and vinegar. Time for some real heat!! You Franks supposedly has a extra hot sauce. Supposedly. Easy. Three drops is what it takes to keep from overpowering the entire dish with redhot. I...

Hey Everyone Danny Boy's has entered The TearJerker, a 2011 THPA superhots winner, in Wal-Mart's Get On The Shelf contest. Even though we do not fully support the whole idea of big corporate America, we understand that using their money could help us break open the shelves for some real...

Oh, and the site is missing but I gotcha www.dannyboyshotsauceco.com Thanks Again!

Thanks for the review Jay! Ill have to get you a black label for review next!

Thanks everyone! Very helpful esspecially since my dad is GREAT at overwatering. I was building a treehouse for my kids a couple hundred yards from his garden and I watched him leave the water sprinklers on for over 4 hours! It wasn't a garden any more. More like a pond!

Not really sure but Ive shipped across the pond and it was $15 for three bottles. I imagine it would be in that range. If you contact me on my site www.dannyboyshotsauceco.com I will work on it and email you.

Seems to be alot of love in these rooms. Can someone tell me what exactly the throwdowns are?

Yes, they are all different oroz. The different breeds of the same pepper are actually sometimes cultivated by agriculturists that make a living out of creating new types of peppers from the same strain. Take the orange habanero for instance, it has species that are naturally different in heat...

Thanks alot Jay! I hope you enjoyed it! Im sure, either way, I will enjoy reading about it!

I thought he did well to. I don't know alot about his background but from what I saw it seemed that he does not have a restaurant background which put him at a MAJOR disadvantage. So considering, he did awesome!! And yes, i agree the exposure will probably keep him busy for a while...so he...

First off, let me introduce myself and my products. My name is Danny "Danny Boy" O'Shea. I started Danny Boy's Hot Sauce Co back in Sept 2011 to start the distribution of my baby, The TearJerker. Being fairly new to the entire hot sauce and manufacturing industry, it has been a challenge...

Johnny was up against some stiff competition. That girl had some skills but I thought her ego was gonna lose it for her. And I can't really agree with you on the siding cerberus. They had one show where the guy wanted to help his dying dad, made a great dish and lost to an arrogant ass because...

Im with salsalady on this one...Find a new producer! I talked to a chef that makes his own sauce for his customers and he asked me how much I paid for recipe development. When he told me "about 4 grand" I told him he just wasted about 3,500 dollars. Shop around! There's plenty of options now a days.

My dad is going to grow some red savinas, pot 7's and bhut's for me. He's not farmer Iggy but he has managed to grow a solid amount of winter vegtables and some leafy greens in his massive garden. Any tips to making sure he cultivates these strains successfully? He has a good soil mix but I...

Metallica-Blackened off the Justice album Metallica has a christmas CD??? How does that go....Blackened chesnuts roasting for whom the bell tolls....Jack Frost killing em all!

Thank you!!

I think that Mirin is off the hook when pepper infused but it is relatively not done. Because it is not highly acidic, adding a little water and simmering the peppers in it for about two hours is more productive than fermenting as far as time goes. But Im sure if you threw some in a mason and...

All the chileheads should flood the applications for Chopped so we can see some real cooking!

I agree! Nothing like some good romas even though their most prominent use is sauce. But if the sauce is made correctly, you can drink it and thats more than you can say for most other tomato strains.

Thanks everyone! Hey comp, there's about 8-10 chiles per bottle. Thanks for asking. How did you like the site? I just finished updating it with a whole new format. And musky, what is that in the photo, sturgeon? Yeah, I haven't made anything with whiskey.....yet! Im not from the island Greg...