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Hey all. Was thinking of trying to grow some rocoto peppers but have yet to try. Any tips tricks or otherwise? I assume any info would apply to manzanos as well. Thanks in advance!

Anyone have some pods they would be willing to part with hit me up...I'm looking for some fresh superhots

I'm looking for some ideas...I have a base but need more   Starting with blackberry, bourbon, chocolate ghost, (have a mix of other supers in my freezer)     Thinking maple syrup for sugar source...or half honey half maple sugar     Any thoughts?

Hey kids   I'm Vince...from the US midwest.  I've been out of the game for a bit but am starting to have a bit more time...mostly planning for next year.   I will be looking for some fresh pods this summer for hot sauce...pm me...I like to chat

Anyone ever used club soda in their hot sauce recipe?  Am thinking about a sauce that I am planning and I think something like club soda might be a solid idea...thoughts?  Also thought about tonic water, but finding one without HFCS is problematic.    

Looking at bulbs for my t8...6700k or 8000k? 8000k is listed as "sky white"

Everybody is in their little baggie homes. Here's hoping they all come out to play [/URL]

I would like to grow some this season if anyone has some to spare. Thanks in advance Vince

What is your favorite chili to make into powder? Right now I am a big fan of the brown moruga as well as cayenne (about 20 CCharleston with 1 large red 7pot)

So I just figured out one of my plants from the summer was an inca red drop...but that leave s me with trying to figure out what was the one I thought was the red drop... Unfortunately I don't have any pics but it was very skinny, long smooth pods up to about 2" that ripened green to bright red...

Anyone know a good source for these?  We want to start growing a few and don't know a reputable source.  Also, anyone here with experience with these?   Thanks in advance   Vince

What is the best version of a cayenne? Based on flavor, productivity, and heat? Thanks in advance

I'm looking for all the different ways to powder-fy some peppers. I know using a coffee grinder, mortar and pestle...what else works well?

When I left for work I had this: When I got home I had this: Sriracha style sauce from green end of season pods. Quite tasty, quite hot, awesome girlfriend. Carry on

So I got primo seeds from someone here at thp and this guy was what showed up I'm pretty excited

So I have some extra seeds left over from last year that just won't get used. So instead of them going to waste the first 10 that are interested can send an sase/sasbe for red scotch bonnet, trinidad congo red, and/or peach bhut. All are op. Post which you would like as well as shoot me a pm...

Looking for aji pineapple and pumpkin hab and mustard hab seeds. Anybody got some to trade? Check out my grow list for trade options Thanks in advance

I'm looking for a recipe. ..any ideas?

What is the typical sequence for chocolate color change? Green red brown, green yellow brown? Thanks in advance

So I kept it growing in a smaller pot until I could figure out what it is...now I have no idea Thanks in advance