Search results

I'm sure that many of you have faced the same question from friends and family that like a "hot" sauce but can't handle a superhot version that we all enjoy. My question is this - what is a good filler ingredient that will give enough volume to the pot and use only one or two bhuts, trinidads or...

I am starting to dry my peppers to make powder. Does it matter if the seeds are included or will the seeds add a bitter taste to the powder? I know it will take a very long time to remove all the seeds from everything especially the thin peppers like De Arbol etc. Thanks for the input.

What do you think these may be:       There are 5 of these plants purple peppers large tall stalks. Is this a cross or will these get larger. I cut one and it is not mature still tasted raw.     Thank you for the help

I bought a Spray N Grow kit few years go and was wondering if anyone has used it on the peppers. The bottle shows the following analysis: 6-11-5 Total nitrogen 6% 2& urea nitrogen 4% other water soluble nitrogen Available phosphate 11% Soluble Potash 5% Derived from: low bluret urea...

This little fellow suddenly died shortly after this photo was taken. He wont be feeding off of my little plants.

From the Associated Press: http://bigstory.ap.org/article/kansas-couple-indoor-gardening-prompted-pot-raid Times they are a changin

What is this on the leaves and how do I fix it?

This year will be my first attempt at the Super Hots aside from the Red Savina a few years back. I have at my disposal this online university and my 85 yr old Sensei Master mother who has had a garden in one form or another for over 75 years of her life. Old school meets new school and I welcome...

I've read through several threads and know I will enjoy this site very much. This will be the best online university for pepper growing eating sauce making and everything else. I hope to be able to add where I can.