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now you got it! I didnt do it before cause its not so easy to me to write in english, and Im on a lazy sunday :lol::lol::lol:

Hi people! Here's a videorecipe that I made for a quick dipping sauce. The ingredients are on the description of the video. Hope you try and like it! B) Ingredients: 250grs cherry tomatoes 1 medium onion 1 teaspoon garlic 2 teaspoon oregano 10 leaves basil 1 teaspoon paprika 1 teaspoon...

now I know what I want for Christmas Seeds? Choose what ever you liked!

Hi! Im ending my grow seasson and want to share some of my harvest with you people. Hope you like this :D Im growing in 2 liters containers, regular soil mix, nutes Myr from Italy, plus Crop+ and Superthrieve. Otro día de cosecha! Brazilian starfish Bhut white Aji Artemio Perú...

Eugenio... Pendejo hijo de puta! Hope Abe kick your ass so hard that send you to the puto mundo of the muertos caminantes!

Was not excpecting this whole hospital deal. Very intresting. Mmmm, a lil boring IMO...

Hows things going down there Coki? Hadnt heard much in a while, any new pictures to share? Heloooo! Winter here in the south of the world! Now I already start germinating for the next season. The ones that already pops are MoA and Habanero White. The others not come to life, yet!

This is an hibrid from my dad, so I named like him :) Think its a baccatum, cant remember how the flowers are.

Essegi rules B)

Morugas

A sandwich without mayo is not a sandwich! Here we use mayo on everything! Mayonesa rules! Lol

Wow! What diameter is that bread, Coki? Looks huge in those pics! Jajaja :D 15cm (6 inches)

Good afternoon ladies and gentlemen! Let me introduce you the fabulous Arabian Praetercheesum! Ingredients: arabic bread, olive oil, praetermissum peppers, mozzarella, mayonnaise. Instructions: make a sandwich and grill! Tip: spread olive oil outside the sandwich. Your hands will be...

I was thinking on do my first entry, but it have no sense, Essegi is the kinggggg!

28pot [emoji2]

Moruga.

Right here there is much controversy about the true puta parió. Here many people call puta parió to any hot pepper, no matter what. The more tradicional local pepper is the kitucho, so imho, this one should be called puta parió.

I dont know any puto de parrilla... Here there are "puta parió" or kitucho, a wild chacoense from north Argentina, in Salta. This year i will grow it, next month i start seeding!

Algunas pics