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6 seedlings survived and look quite healthy, still on the Styrofoam vases two in each, I have been procrastinating to change them to a bigger place and need to do that very soon, summer is almost here and quite hot these days.   Thanks for asking, Antonio

Sawdust,   Yesterday I tossed the outer cup, 24 hours later they seem to be coming back to a healthier life. Good advice, thank you much,   Antonio

This particular soil doesn’t compact too much and appears to be the best of the various I have, all are potting types which is what I can get here. The amount of soil on the cup is not much, it goes a bit more than ½ the total volume.   The foam cups have holes at the bottom but I have a second...

Seedlings are on Miracle Gro pot soil which seems to work well. The seedlings are in small styrofom cups so overwatering seems a posiblility. I'll keep an aye on it- And maybe add some diluted nitrogen as suggested.   Thank guys for your anwers...

I have several seedlings and some of them are getting yellowish leaves. Some of the seedligs have only first set of leaves others have 3 or 4 sets.   I’m sure I have read someplace on the forum about this but can’t find it.   Could someone please help on what should I add?

This to show how cheap good knives are today, of course nothing fancy as jap sale today with VG10 steel plus enclosed Damascus.   All bought at the local market and they are heat treated 8CR13MoV a Chinese stainless steel good up to 58-60RC or so. The cleavage is branded Metaltex and cost $7.50...

Yes, moritas are smoked jalapeños!   Ok, deal, when done I'll take some pics! Just a teaser...   this one was a pork ham done for christmas using a similar sauce which is covered by bacon so dosent show...  

Morita Sauce   This is a must try sauce for all chileheads. This is a similar sauce that I took from another thread but can’t find it again. I was thinking what sauce I could make to go with the Brisket we will have tonight and recalled this one.   For about ½ liter:   3 big romano tomatoes 6...

Plenty fresh arround here let me know if you need some, no superhots though.   Cheers!

This one came from the local market, so its from Mexico, if you are interested I could share a few seeds from this verey same pod. Quite hot btw, from my humble opinion. 

Hi Nigel,   What do you think of this manzano?  

Sort of Chile de Arbol or one of the many varieties of Cayenna

Guess this thread should have been posted on the Red-Hot Recipes forum instead.   Captain, are you there? Can we change it?

Last week we were traveling with our friend Liz and at one point the topic of sauce aroused and she came to explain this simple sauce which she makes often, made for the week consumption so no preservatives are added such as vinegar or lemon besides salt. Being a fan of chile de arbol I decided...

Chiltepin and Piquins do produce in hot weather but will need a shade, give some sun in early morning only.

Thats a beautiful collection, Marcus. Do you come to grow all of those?

Great Marcus, thanks for the offer, sent a PM to you,   Antonio

Nice plant and pods Natty, congrats...

Thank guys & gals for the input.   The search left me thinking they are Tabasco Greenleaf, next season I’ll try growing them from the seeds I collected.   Cheers, Antonio

:welcome: from Mexico.