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I have two different flavors for sale currently with a third (Yellow and fruity) getting ready to be bottled next week. First is my original red special brew sauce. This sauce is very strong in flavor and very hot. Bill Moore rated the heat an 8 out of ten and the flavor a 7 because he says the...

Getting anxious already lol. Looking for some new peppers to try out. What has caught your eye/ear so far? Thanks

Just wondering if there is such a thing out there? I strained my sauces manually with basket strainers and its a chore when you have gallons of sauce. If you have a tip for straining sauces (extra fine) I'd be interested in hearing those as well. Thanks

$16 each shipped   I have enough peppers to make a few more small flat rate boxes again. $14 each shipped. Carolina Reapers, Primos, Monster Nagas, Naga x Tabasco's, Brainstrains, 7 pots, Browabout:homen Congos, Red Congos, Aji Pineapples, White Bhuts, Yellow Bhuts, Devils tongues etc etc..      

Small flat rate boxes of super hot peppers available for sale. Carolina reapers, Primos, Brainstrains, Devils tongues, yellow, red, brown and white ghost peppers, Naga x Tabasco's, Aji Pineapples, Congos, 7 pots etc etc. Nicely mixed boxes stuffed to the tilt. $16 each shipped    

Four SFRB's (Usps Small Flat Rate Boxes) of fresh garden grown pesticide free peppers for sale. Each Box should have a couple or more of: Carolina Reapers, Brown Bhut Jolokia's, White Ghost Peppers, Yellow Ghost peppers, Naga x Tabasco's, Aji Pineapples, Yellow Devil's Tongue. And some will have...

So I am going to have a ton of hot peppers this year and might end up selling/giving away a couple boxes of them. I heard that you shouldn't wash the peppers before shipping them. What if you washed the pepper a few days before while it was still on the plant??

http://pepperlover.com/index.php?page=shop.product_details&product_id=292&option=com_virtuemart&Itemid=18   Had to order some seeds even though it is very late to start them. I really want to see what a fresh Brown Moruga from one of Judy's seeds taste like! I tried them dried from her and omg...

All I have left is a bag of frozen brainstrains/morugas. Would really like to get some manzanos and bhuts. Heck I'd take almost anything at this point. My taste buds are getting bored.. Thanks

Welcome to my Glog! This will be my first year growing peppers. Last year was my first for growing tomatoes but I grew from starter plants. So with that being said I will probably be making some mistakes and would appreciate your advice if you notice something. Anyways,  I purchased a Secret...

I recently just bought a 300w led light and a small grow tent for my babys. They are just starting to break the surface now and shed their helmets. When is it safe to turn this bad boy on them? Thanks

Trying to see what it looks like when cut open the flavor etc. Is it a annum or frutescens? Is it juicy like a red tabasco? Thanks

https://www.youtube.com/watch?v=gigUi_TDGJc   These video reviews arn't my thing but I thought this pepper and Pepperlover deserved some recognition. I was very excited to try this pepper as they are pretty rare and have heard good things about them. The pepper is very dense and has a distinct...

I was just wondering if there can be a Big difference in heat from pod to pod on a single plant? And what might be the cause? I like to mince one large red brainstrain and spread it over two slices of pizza (half of a newmans own) before going into the oven and today I did just that but about...

Would really like to try one of these peppers out next year. Have a about 30 or so different varieties to trade. Thanks

Just wondering if seed can be sprouted from frozen pods?

I'm looking to make a sauce in the future that keeps the flavor of the pepper but doesn't require a ton of salt or vinegar. What is the minimum amount of salt or vinegar you can get away with?

Scary Bahamian Goat pepper and yellow devils tongue peppers that I got from Dshlogg and some congos? I got from Judy. I'm making them all into poppers. Happy Halloween!    

I've been bitten by the gardening bug and next year I plan on growing a lot of superhots. I can withstand a whole orange habanero or a teaspoon full of daves ghost pepper sauce at the moment. I don't like the flavor of either of those though. So I want to expand past the habenero and taste some...

Hello everyone! I am new here. I did a search lol. I am looking for a pepper that is at least as hot as a habanero. Looking for something that has a sweet fruity flavor. I had a yellow scotch bonnet tonight (looked like a hab) that had a very prominent citrusy flower like chemical taste to it...