are those mayflies?Rymerpt said:
are those mayflies?Rymerpt said:
ha thanks man. that's my lucky pair of northface cords. true story there was a time in life I couldn't even button those pants. now they don't stay up without a belt. love me some corduroygrantmichaels said:Sheeit ... nice fish!
Hasn't been cool enough for corduroy in 3 years, either ...
nope I let all northerns swim free, unless their bleeding badly etc which is rare.muskymojo said:Nice pike. Did you keep it?
the meat is great, but that river I fish your allowed to eat one fish per year due to pollution...i'll pass. the y bones suck but on a really nice fish you can get two really nice boneless "fillets" or back straps as we call them here off the back of the fish with no worries.muskymojo said:I let all muskies go, but I do keep nice eating sized pike. They are great if you know how to remove the y-bones.
Actually, you can get almost all the meat boneless off any size pike.FreeportBum said:the y bones suck but on a really nice fish you can get two really nice boneless "fillets" or back straps as we call them here off the back of the fish with no worries.
Rairdog said:Try a curly tail 1/4-3/8 oz. jig in white/pearl on the end of the sabiki instead of a weight. It mimics a school being chased and fires up the whole food chain. I had guys lining up and offering 10 bucks for that rig. I discovered it by accident. I was using snap clips and was just too lazy to go get another sinker cause my box was at the other end of the pier.
SavinaRed said:Here is a 51lb King Salmon I caught in a 17ft whaler outside the Golden Gate Bridge on the Marin Coastline.
we caught 4 fish that day over 40lbs and my other fish I caught that day was 44lbs. It was like I was fishing in Alaska lol. I was fishing duxberry reef trolling cut plug herring.hogleg said:HOLY MACKEREL!!! That is WELL beyond a trophy in our local waters. That is a Behemoth.