"A Weber like never before."

JoynersHotPeppers said:
I am actually perfectly fine with mine, two cooks on it and zero issues. used two logs for 4 pies and temp was only an issue for a few minutes due to massive winds and cold but dampers fixed that. I'll use the steel lid next time but first make sure my damn wood fits through refuel holes :)
 
I am looking forward to cooking a steak on it at those temps. 
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It works fine. I'm talking about whether it's overpriced for what it is ...
 
grantmichaels said:
 
It works fine. I'm talking about whether it's overpriced for what it is ...
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Katz's pastrami sandwich: $20
Katz's pastrami sandwich mail ordered: $79
Grant worried about the price of a Kettle Pizza: Priceless
 
:lol:
 
JoynersHotPeppers said:
Kettle

I assumed since it is called KettlePizza it is made for the kettle?  :rolleyes:
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Yeah...I f'd that one up.  They said it works on WSM, both 18 & 22" when I emailed them.  I have spent more on things that were worse, but I guess I would have a different opinion if I used it as it was intended.
 
tctenten said:
 
 
Yeah...I f'd that one up.  They said it works on WSM, both 18 & 22" when I emailed them.  I have spent more on things that were worse, but I guess I would have a different opinion if I used it as it was intended.
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You can get a kettle too, ya know, for very little ...
 
A one-touch-gold is only $150 delivered from Prime ...
 
There's probably a silver for less - I assume, anyways ...
 
Then you can leave it setup too, and not switch it back and forth ...
 
Might as well see it though, now, because it will make a nice pizza if you see it through ...
 
JoynersHotPeppers said:
Did you use the steel? Was it noticeable if you did? 
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Yes, those pies aren't in my running-thread, because they either a) went in the Last Greatest Pizza thread, or b) I had significant peel issues getting it in and out of the kettlepizza ...
 
I practically guarantee that I can nail pizzas in the kettlepizza using the SuperPeel ...
 
grantmichaels said:
 
Yes, those pies aren't in my running-thread, because they either a) went in the Last Greatest Pizza thread, or b) I had significant peel issues getting it in and out of the kettlepizza ...
 
I practically guarantee that I can nail pizzas in the kettlepizza using the SuperPeel ...
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I used corn meal on mine each time and not a single stuck pie. Guess learning from you bitches paid off! I have the SS one and wood one that comes with it. 
 
JoynersHotPeppers said:
I used corn meal on mine each time and not a single stuck pie. Guess learning from you bitches paid off! I have the SS one and wood one that comes with it. 
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I had significant peel-issues back when I last used the kettlepizza (over a year ago) ...
 
I'm more more capable at most everything now, but I still preach the SuperPeel because why worry at all ...
 
grantmichaels said:
 
I had significant peel-issues back when I last used the kettlepizza (over a year ago) ...
 
I'm more more capable at most everything now, but I still preach the SuperPeel because why worry at all ...
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Guess I do not know what worry is, mine just slides right off :) 
 
JoynersHotPeppers said:
Worst videos ever, two are the same and the one cooking does not show it in use bahahahahaha
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If you search  THP for it, I've posted better one's in the past ...
 
That's what you get while I'm working =)
JoynersHotPeppers said:
Worst videos ever, two are the same and the one cooking does not show it in use bahahahahaha
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I think you can figure it out, regardless ...
 
No translational forces ...
 
Up, and down ...
 
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